Licenciado en Nutricion y Dietetica

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    ACTIVIDAD FISICA Y SU INFLUENCIA EN EL ESTADO NUTRICIONAL DE LOS USUARIOS DEL GIMNASIO IMJ DEL CANTON SANTA ANA, DICIEMBRE 2012 - MAYO 2013
    ( 2013) LOOR QUIMÍZ, MARIELA MONSERRATE ; MURILLO MACÍAS, MARÍA EMILIA
    La actividad física influye significativamente en la nutrición del individuo, por lo que es necesaria una adecuada distribución de los nutrientes para cubrir las necesidades y requerimientos energéticos. Una nutrición variada y equilibrada acompañada de rutinas de actividad física contribuye a un estilo de vida saludable, previniendo así diferentes patologías que pueden presentarse, por lo que se debe dejar a un lado el sedentarismo y mantenerse activo para poder evitar riesgos y complicaciones. Las personas que realizan actividad física presentan muchos beneficios en su salud, como la reducción de la frecuencia cardíaca, reducción del riesgo de enfermedades cardiovasculares y reducción de la pérdida ósea, ayuda a la pérdida y mantenimiento del peso, incrementa la tasa de metabolismo basal, reduce el apetito y ayuda a reducir la grasa corporal. En la presente investigación diagnóstica propositiva, realizada en el Gimnasio IMJ del cantón Santa Ana, se realizó una evaluación antropométrica, donde se pudo lacionar las dos variables, la actividad física y el estado nutricional; resultados que pudieron comprobar que existe un porcentaje considerable de usuarios que presentan un índice de masa corporal con sobrepeso y obesidad, lo cual es perjudicial para la salud, por otra parte la falta de tiempo por el trabajo que llevan, los hábitos o creencias erróneas en cuanto a la alimentación inciden en el estado nutricional, por lo cual se brindaron medidas de prevención a los usuarios para poder de ésta manera fomentar un estilo de vida saludable.
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    ACTIVIDAD FÍSICA Y SU INFLUENCIA EN EL ESTADO NUTRICIONAL DE LOS USUARIOS DEL GIMNASIO IMJ DEL CANTÓN SANTA ANA, DICIEMBRE 2012 - MAYO 2013
    (Universidad Técnica de Manabí, 2013) LOOR QUIMÍZ, MARIELA MONSERRATE ; MURILLO MACIAS, MARÍA EMILIA ; ZAMBRANO LOOR, SILVANA
    The physical activity significantly influences the nutrition of the individual, so it is necessary an adequate distribution of nutrients to meet the needs and energy requirements. A varied and balanced nutrition routines accompanied by physical activity contributes to a healthy lifestyle, preventing different diseases that can occur, so you should put aside a sedentary lifestyle and stay active in order to avoid risks and complications. People who exercise have many health benefits, including reduced heart rate, reduced risk of cardiovascular disease and reduced bone loss helps weight loss and maintenance, increases the basal metabolic rate, reduces appetite and helps reduce body fat. In this study diagnostic purposeful, held in the “Gimnasio IMJ” of Santa Ana Canton, anthropometric assessment was made, where it was possible to relate the two variables, physical activity and nutritional status, results could prove that there is a considerable percentage of users having a body mass index of overweight and obesity, which is harmful to health, on the other hand the lack of time for the work they carry, habits or misconceptions regarding food affect the nutritional status, which preventive measures were provided to users in this way to promote healthy lifestyle.
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    ADHERENCIA AL TRATAMIENTO NUTRICIONAL EN PACIENTES JÓVENES CON SÍNDROME METABÓLICO, HOSPITAL GUSTAVO DOMÍNGUEZ ZAMBRANO
    (Universidad Técnica de Manabí, 2019) ALCIVAR BRAVO, RUTH LISSETH ; MENDOZA ZAMBRANO,JENNIFER ; TOALA BRIONES, OLGA NOEMÍ
    Metabolic syndrome is a public health problem that affects the entire population worldwide influenced by several factors such as; the increasing technological and industrial progress that leads to sedentary lifestyle, excessive consumption of hypercaloric foods in addition to genetics. The work carried out is a descriptive, prospective, cross-sectional investigation, which aimed to assess adherence to nutritional treatment in young patients with metabolic syndrome treated in an outpatient clinic at Gustavo Domínguez Zambrano Hospital. The sample that was taken into account for this study, were 57 subjects of both sexes who attended external nutrition consultation in the month of October-November and who at the time of the investigation were on a dietary prescription. The 57 people participated in a survey to measure the level of adherence to nutritional treatment; In addition, the factors that influence the level of adherence to said dietary treatment were determined. The results obtained on the level of adherence to treatment were 37% fully adhered and 63% partially adhered. The factors that influence the level of adherence to nutritional treatment were those related to the economic availability of the patient, as well as the customs and occupations of the patients make it difficult to follow the nutritional indications. In addition, it was evidenced that the patient is not convinced of nutritional therapy and its benefit despite being interested in his health condition.
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    ALIMENTACIÓN COMPLEMENTARIA EN NIÑOS DE 6 A 24 MESES Y SU TRASCENDENCIA EN EL ESTADO NUTRICIONAL, SUBCENTRO DE SALUD, CIUDADELA “MUNICIPAL”, JUNIO A NOVIEMBRE 2012
    (Universidad Técnico de Manabí, 2013) ESPINALES ZAMBRANO, ALBERTO JAVIER ; VERA MENDOZA, LUIS XAVIER ; ZAMBRANO LOOR, SILVANA
    In this study we have realize the nutritional evaluation to Childs between ages of 6 to 24 months that attend to the “Subcentro de la Ciudadela Municipal de la Ciudad de Portoviejo”, using the anthropometrics measures, to determinate their nutritional condition. For sampling, made it in five months, we have chosen 100 mothers that attend to the Subcentro named for routine medical evaluations, whose childs are in the established ages for the study, to apply the polls that are form by seven questions, which principal objective is to determinate if the mothers are offering breast milk to their childs, to know the kind of food that they usually give to their kids, how is prepared the food, which is the food consistency, if they are offering any alimentary supplement, and if they know the importance of complementary feeding since the age of 6 months, during and after the breast feeding, until the age of 24 months, because if the childs don´t have the correct type of food and nutrients, it will affect the nutritional condition of the childs. Also we have made a nutritional guide, where we can find different kind of menus, always watching the child requirement according to the age and physical activity, with a nutritive and balanced feeding, where we can find all the groups that form part of de food pyramid, and in this way the mother will increase their knowledge at the time of feed their childs, and that they can satisfy all their daily vital needs.
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    LA BAILOTERAPIA COMO ACTIVIDAD FISICA RECREATIVA Y SU EFECTO EN LA SALUD INTEGRAL DE LAS MUJERES ADULTAS JOVENES QUE ASISTEN AL COLISEO LA CALIFORNIA DE LA CIUDAD DE PORTOVIEJO, JULIO DICIEMBRE 2013
    (ALVARO CEPEDA CONTRERAS, 2014) CASTILLO SANTANA, ANA LISSETTE ; COSTABALOS HIDALGO, KARLA JAEL
    La investigación fue de tipo diagnóstico-propositivo y presentó como objetivo identificar los efectos de la bailoterapia como actividad física la realizan en forma habitual, con frecuencia leve, moderada e intensa, según la edad, teniendo como ocupación amas de casa y laboran como profesionales, con un nivel de educación secundaria y profesional y la mayoría tiene como lugar de alimentación su casa, aunque según acorde a su edad y actividad laboral lo hacen en restaurantes y consumen comida rápida Mientras que las medidas antropométricas, mostraron la relación cintura-cadera que se dio en mujeres adultas jóvenes con bajo peso y normo peso. En glucosa los niveles de Normoglucemia entre 65-110 mg/dl con el 68% y posteriormente se evidenció un incremento al 88%. Mientras que en colesterol el 46% presentaron un nivel alto >240 mg/dl con el 46% antes y posterior disminuyó al 68%% al rango normal de <200 mg/dl. En lo triglicéridos el 68%registró un nivel normal alto entre 150-199 mg/dl y posterior a ello el 66% reportó un nivel normal de <150 mg/dl. En LDL el nivel fue bajo de <45 mg/dl antes de la iniciación de la investigación y posterior a ella el 44% y 36% reportaron niveles de 40-60 mg/dl y >60 mg/dl y el LDL el 46% con niveles altos entre 160-189 mg/dl y posterior a ella el 52% y 44% registraron niveles óptimos (<100 mg/dl). En LDL y ICC antes y después registraron <85 cm el 47,82% con LDL alto de 130-159 mg/dl y >85 cm el 88, 88% en el mismo nivel. Posteriormente reportaron en <85 cm que el 34,28% se dio en el nivel de cercano a lo óptimo 100-129 mg/dl. En comparación con el Incremento de Masa Corporal antes fueron altos y posterior a ello el 54,54% bajo peso con nivel óptimo de <100 mg/dl. En sobrepeso el 42,85% en la escala normal alto de 130-159 mg/dl y obesidad en el rango 100-129 mg/dl cercano al óptimo con el 50% de casos.
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    CALIDAD NUTRICIONAL DE LA ALIMENTACIÓN QUE BRINDAN LAS GUARDERÍAS PÚBLICAS Y PRIVADAS QUE SE ENCUENTRAN EN LOS SECTORES URBANO Y MARGINALES DE PORTOVIEJO
    (Universidad Técnica de Manabí, 2013) CÁRDENAS LIZÁN, BERTHA MARÍA ; PALMA FRANCO, MARÍA ALEXANDRA ; application/pdf ; MENDOZA BALCÁZAR, JESSICA
    Feeding is a voluntary and external process that begins from the cropping or production of the food up to the abortion of the same one. Feeding must be complete, balanced, sufficient and suitable. The nutrition on the other hand is the utilization of the nutrients supporting the balance homeostatic of the organism at the molecular level and macro systemic to achieve a suitable health and to prevent the diseases. Feeding and nutrition aren’t the same thing. The nutrition has to see with the assimilation of the food in the cells of the organism, on the other hand feedings the set of voluntary and conscious acts related eating food, the same that depend most of the time of the sociocultural and economic way, of there that the food preferences in the kindergarten age will be determined by the family customs. Feeding in the day-care centers must provide a correct nutrition to obtain a growth, physical and intellectual development adapted, avoiding excesses or nutritional lacks to prevent many people with the diseases. The food habits and the ways of life acquired in the first two decades of the life are going to have great influence in the adult life. The day-care centers owe transmitting the message of which the foods and drinks that cover the nutritional requirements are adapted, but it is necessary bear in mind that the recommendations do to themselves from the same age, but not necessarily of the same social, ethnic or cultural stratum. The development of this work understands feeding of the children in initiate stages in 1st year of life and finishes between 3 and 4 years old that it is the age when they finish the kindergarten period Feeding of a child qualifies in 3 stages: The lactation that it understands the first 6 months of life, of transition that it understands between the 6 to 8 months of life and modified of the adult it understands between the 8 to 24 months of life. A healthy feeding is that one that offers a great variety of food in sufficient quantity for the growth, the development and the maintenance of the organism.
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    CONDUCTA ALIMENTARIA Y HABITOS DE VIDA, ESTUDIANTES DEL TERCER ANO PARALELOS A Y B DEL COLEGIO NACIONAL PORTOVIEJO DEL CANTON PORTOVIEJO, DICIEMBRE 2013 A MAYO 2014
    (ALVARO CEPEDA CONTRERAS, 2014) CEDENO VIVAS, MARIA JANINA
    Los Trastornos de la Conducta Alimentaria (TCA), Anorexia y Bulimia nerviosa, son enfermedades de mayor prevalencia en la pubertad y adolescencia, si no se tratan a tiempo pueden tener un desenlace fatal, elevando notablemente la tasa de morbilidad y su asociación con otros desórdenes de carácter mental. La investigación desarrollada sobre el trabajo de titulación fue Diagnóstica Propositiva y transversal debido a que se la realizó en una muestra poblacional estudiantil para conocer las conductas alimentarias y sus hábitos de vida, para ello se recurrió a la toma del peso, talla e IMC de cada uno; además de efectuar una encuesta. El Objetivo General de esta pesquisa fue Determinar la prevalencia de hábitos de vida nocivos que influyen en la conducta alimentaria de los estudiantes del tercer año paralelos A y B del Colegio Nacional Portoviejo de la Provincia de Manabí del cantón Portoviejo Diciembre 2013 a Mayo del 2014 por ello se diseñó e implementó un CD multimedia del estudio exteriorizado con el fin de concientizar y prevenir la aparición de trastornos alimentarios y se brindó charlas educativas. Como conclusión se determinó que los estudiantes del Tercer Año de los paralelos A y B del Colegio Nacional Portoviejo con frecuencia se preocupan por engordar sometiéndose rutinariamente a ejercicios vigorosos y otros métodos para perder peso sin la debida supervisión de un profesional de salud.
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    CONDUCTA ALIMENTARIA Y HÁBITOS DE VIDA, ESTUDIANTES DEL TERCER AÑO PARALELOS A Y B DEL COLEGIO NACIONAL PORTOVIEJO DEL CANTÓN PORTOVIEJO, DICIEMBRE 2013 A MAYO 2014
    (Universidad Técnica de Manabí, 2014) CEDEÑO VIVAS, MARÍA JANINA ; CEPEDA CONTRERAS, ÁLVARO
    The Eating Disorders (ED), Anorexia and Bulimia nervosa, are most prevalent diseases in the puberty and adolescence, if not treated in time can have a fatal outcome, significantly raising the rate of morbidity and its association with other disorders of mental character. The research carried out on the work of titration was diagnosed and purposeful cross because it was conducted in a population-based sample student to learn about the eating behaviors and habits of life, this was done to the decision of the weight, height and BMI for each one; in addition to carry out a survey. The overall objective of this research was to determine the prevalence of harmful habits of life that influence the eating behavior of the students in the third year parallel to and B of the National College Portoviejo in the province of Manabi in canton Portoviejo December 2013 to May 2014 why was designed and implemented a multimedia CD study exteriorized in order to raise awareness and prevent the emergence of eating disorders and provided educational talks. The overall objective of this research was to determine the prevalence of harmful habits of life that influence the eating behavior of the students in the third year parallel to and B of the National College Portoviejo in the province of Manabi in canton Portoviejo December 2013 to May 2014 why was designed and implemented a multimedia CD study exteriorized in order to raise awareness and prevent the emergence of eating disorders and provided educational talks.
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    CONSUMO DE MICRONUTRIENTES (CHIS PAZ) Y SUS EFECTOS EN EL ESTADO NUTRICIONAL, EN LOS NIÑOS DE 6 MESES A 5 AÑOS, SUB CENTRO DE SALUD SAN CRISTÓBAL, PARROQUIA 18 DE OCTUBRE, PORTOVIEJO SEPTIEMBRE 2013- FEBRERO 2014
    (Universidad Técnica de Manabí, 2014) MENDOZA RIVADENEIRA, CRISTHIAN ALFREDO ; VELEZ ZAMBRANO, GEMA GABRIELA ; RUIZ TORRES, JOHANNA
    Chis peace is a micronutrients combination (encapsulated iron, zinc, vitamins A, C and D, and folic acid) that they are added to the food to prevent the anemia’s for iron deficiency and it is given to the children smaller than 5 years. In this work he/she did think about as problem of the investigation the query it Impacts the micronutrients consumption (chis peace) in the nutritional state, of the children of 6 months to 5 years, Sub Center San Cristobel of the parish October of the city of Portoviejo 18? This investigation diagnoses propositiva, it was based on the nutritional education by means of advertising campaigns (triptychs, gigantografía) with the purpose of inculcating the consumption of Chis peace and the appropriate preparation of the micronutrient. The utilized methodology was of deductive, analytic type, and participative of a universe of 103 children, assisted in the Sub Center of Health San Cristobel. As conclusion he was proven that the family parents didn't have a high knowledge on the preparation of the Chis Peace, and the appropriate combination of this micronutrient with the feeding. It was given to know that the chis peace intervenes in the nutritional state of the children, the micronutrients reservations bear to the infant's development avoiding mainly the anemia, it was helped to foment the exclusive use from this micronutrient to inclination nutritional education to the parents of the children.
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    CONSUMO DE MICRONUTRIENTES (CHIS PAZ) Y SUS EFECTOS EN EL ESTADO NUTRICIONAL, EN LOS NINOS DE 6 MESES A 5 ANOS, SUB CENTRO DE SALUD SAN CRISTOBAL, PARROQUIA 18 DE OCTUBRE, PORTOVIEJO SEPTIEMBRE 2013- FEBRERO 2014
    ( 2013) MENDOZA RIVADENEIRA, CRISTHIAN ALFREDO ; VELEZ ZAMBRANO, GEMA GABRIELA
    Chis paz es una combinación de micronutrientes (hierro encapsulado, zinc, vitaminas A, C y D, y ácido fólico), que se añaden al alimento para prevenir las anemias por deficiencia de hierro y es suministrado a los niños menores de 5 años. En este trabajo se planteó como problema de la investigación la interrogante ¿Incide el consumo de micronutrientes (chis paz) en el estado nutricional, de los niños de 6 meses a 5 años, Sub Centro San Cristóbal de la parroquia 18 de Octubre de la ciudad de Portoviejo? Esta investigación diagnostica propositiva, se basó en la educación nutricional mediante campañas publicitarias (trípticos, gigantografía) con el fin de inculcar el consumo de Chis paz y la adecuada preparación del micronutriente. La metodología utilizada fue de tipo deductivo, analítico, y participativo de un universo de 103 niños, atendidos en el Sub Centro de Salud San Cristóbal. Como conclusión se comprobó que los padres de familia no tenían un alto conocimiento sobre la preparación de las Chis Paz, y la adecuada combinación de este micronutriente con la alimentación. Se dio a conocer que las chis paz intervienen en el estado nutricional de los niños, la reservas de micronutrientes conlleva al desarrollo del infante evitando principalmente la anemia, se ayudara a fomentar el uso exclusivo de este micronutriente a través educación nutricional a los padres de los niños.
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    CONSUMO DE MICRONUTRIENTES (CHIS PAZ) Y SUS EFECTOS EN EL ESTADO NUTRICIONAL, EN LOS NINOS DE 6 MESES A 5 ANOS, SUB CENTRO DE SALUD SAN CRISTOBAL, PARROQUIA 18 DE OCTUBRE, PORTOVIEJO SEPTIEMBRE 2013- FEBRERO 2014.
    (JOHANNA RUIZ TORRES, 2014) MENDOZA RIVADENEIRA, CRISTHIAN ALFREDO ; VELEZ ZAMBRANO, GEMA GABRIELA
    Chis paz es una combinación de micronutrientes (hierro encapsulado, zinc, vitaminas A, C y D, y ácido fólico), que se añaden al alimento para prevenir las anemias por deficiencia de hierro y es suministrado a los niños menores de 5 años. En este trabajo se planteó como problema de la investigación la interrogante ¿Incide el consumo de micronutrientes (chis paz) en el estado nutricional, de los niños de 6 meses a 5 años, Sub Centro San Cristóbal de la parroquia 18 de Octubre de la ciudad de Portoviejo? Esta investigación diagnostica propositiva, se basó en la educación nutricional mediante campañas publicitarias (trípticos, gigantografía) con el fin de inculcar el consumo de Chis paz y la adecuada preparación del micronutriente. La metodología utilizada fue de tipo deductivo, analítico, y participativo de un universo de 103 niños, atendidos en el Sub Centro de Salud San Cristóbal. Como conclusión se comprobó que los padres de familia no tenían un alto conocimiento sobre la preparación de las Chis Paz, y la adecuada combinación de este micronutriente con la alimentación. Se dio a conocer que las chis paz intervienen en el estado nutricional de los niños, la reservas de micronutrientes conlleva al desarrollo del infante evitando principalmente la anemia, se ayudara a fomentar el uso exclusivo de este micronutriente a través educación nutricional a los padres de los niños.
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    DESTETE PRECOZ Y SU RELACIÓN CON EL ESTADO NUTRICIONAL EN LOS MENORES DE DOS AÑOS EN EL CENTRO DE SALUD JIPIJAPA DICIEMBRE - MAYO 2013
    (Universidad Técnica de Manabí, 2014) IBARRA CEVALLOS, GEMA LILIBETH ; SÁNCHEZ QUIMIS, VIVIANA LISSETH ; FLORES GARCIA, JAIME
    In the present investigative work, the nutritional evaluation has been realized to children from 0 to 2 years of age, which they attend at the Jipijapa Center of Health of canton Jipijapa of the Province of Manabí, through the anthropometric measures, to determine the nutritional condition in which they are. For the sample realized for 5 months, it has determined that 100 mothers who attend at the mentioned Center of Health to medical routine evaluations, which ages understand the already established ones, to realize a survey that consists of eleven questions, which has as principal aim to determine the relation between the precocious weaning and the nutritional condition, in turn if the mothers provide the mother lactation, the type of food that serve more to their children, with what frequency they are elaborated, if so much they as their children suffer some disease that prevents their mother lactation during the first 6 months of age and the beginning of the complementary supply up to 24 months of age since when both are not suitable it affects the nutritional condition of children. There has been realized the elaboration of a nutritional guide where it can emphasize different types of menus, taking in it counts the requirements of children according to ages and physical activity with a supply nourishing and balanced with the presence of all the groups that conform the Food Pyramid and in this way the knowledge of the mothers is able to strengthen at the moment of feeding his children and that they could satisfy all their vital needs every day.
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    DIETA DE LA MADRE EN PERIODO DE LACTANCIA DE 0 A 6 MESES Y SU INFLUENCIA EN EL ESTADO NUTRICIONAL DEL NIÑO EN LA MATERNIDAD ATENCIÓN 24 HORAS, ANDRÉS DE VERA, JUNIO NOVIEMBRE DEL 2012
    (Universidad Técnica de Manabí, 2013) VILLAVICENCIO MEDINA, MARÍA LISSETTE ; ZAMBRANO MENDOZA, SILVIA NARCISA ; MENDOZA, JESSICA
    The diet of the mother during lactation has a close relationship with the nutritional status of the child, so the mother's nutritional requirements increase, if so, the diet must provide the essential nutrients to ensure good health of both her and child, is for this reason that this study was conducted in maternity "Open 24 hours Andrés de Vera" Portoviejo Canton, and aimed to determine how diet affects the nursing mother in the nutritional status of child, for which the procedures were applied research: literature and field. Togather information was a database and applied population surveys considered in this investigation, reaching successful completion of this purpose; process was obtained as a conclusion that a good dietby the mother in period breast feed ingcreates many benefits for child nutritional status, and following gresults mothers consume foods containing nutrients such as cereals, vegetables, dairy, fruits, thereby favoring the proper development of the child during the period exclusive breastfeeding.
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    DIETA LIBRE DE GLUTEN Y CASEÍNA EN PACIENTES CON TRASTORNO DE ESPECTRO AUTISTA. ASOCIACIÓN “UN LUGAR PARA TUS SUEÑOS
    (Universidad Técnica de Manabí, 2019) HURTADO RENGIFO, GEANELLA STEFANY ; MENDOZA HERNÁNDEZ CINTHYA BEATRIZ ; MACÍAS MOREIRA, PAULA
    The Autism Spectrum Disorder (ASD) conceptualizes a set of conditions characterized by alteration of behavior in society, language and communication in addition to a compilation of limiting and repetitive actions, Given in the first years of life. Manifested clinically with: behaviors that threaten the security of their own, how to self-harm, escapism or negative to eat or sleep; verbal or physical aggressive behaviors that threaten the safety of members of the family or other persons outside the closest circle of the subject with ASD or physical destruction of material goods, Persistent Negative ; to requests from adults, from disobedience to maximum ends of incommunicado detention, as is the selective mutism or catatonia. The pathophysiology of this disease is characterized by a dysfunction of the permeability, caused by normal immunity. (2) Based on the theory of opioids mentions that at the time that the exogenous peptides (gluteomorfina caseomorfina), From the gluten and casein reach the bloodstream, these travels to the brain by crossing the blood-brain barrier and interact with opioid receptors; the properties have been attributed to neuromodulators that produce impact on the central and peripheral nervous system causing alteration of the behavioral symptoms of ASD. The present study was conducted in parents and/or caregivers of children and adolescents with ASD diagnosis belonging to the Association "A place for your dreams", the city of Portoviejo. Through this intervention is investigated the effect of gluten-free and casein on the behavioral symptoms in these patients. Through the implementation of the survey questionnaire of behavioral symptoms according to the fifth edition of the Diagnostic and Statistical Manual of Mental Disorders (DSM-5) modified from 3 to 17 years of age" and food consumption through "Questionnaire on frequency of Food Consumption". The basis for this theme is based on "Consumption of foods containing casein and gluten and its relationship with the development of characteristic behavioral symptoms in children and adolescents with autism spectrum disorder (DSM-5) of 5 to 19 years of age of the comprehensive psychoeducational center Isaac in the city of Guayaquil. November 2014 - February 2015," And "gluten-free and casein in the Autism Spectrum Disorder: a systematic review", where it justifies the application of a gluten-free and casein in the management of patients with ASD. Considering the studies as the basis for the development of this research project, results were favorable data after the implementation of the gluten-free and casein in the improvement of the behavioral symptoms of patients with ASD, demonstrating that the lower the consumption of foods that contain gluten and casein there is a decrease in the degree of severity of behavioral symptoms, improving the quality of life of patients.
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    ENFERMEDADES CRÓNICAS NO TRANSMISIBLES Y ESTADO NUTRICIONAL DE USUARIOS ATENDIDOS EN EL DISPENSARIO Nº 9 DEL IESS PORTOVIEJO MAYO-OCTUBRE 2012
    (Universidad Técnica de Manabí, 2013) SAFADI ORLANDO, YOMANA ; ZAMBRANO ZAMBRANO, GEMA PAOLA ; ZAMBRANO, SILVANA
    The findings of different studies evidence that the risk of chronic non-communicable diseases starts since fetal life until old ages, therefore they are associated with an nutritional status. A prospective-descriptive study was realized, the purpose was associate the chronic non-communicable diseases and the nutritional status of users served on the dispensary Nº 9 IESS of Portoviejo during May to October 2012. The universe was form by 3600 users with different diseases was evaluated during 6 month, including dyslipidemias, hypertension and diabetes 2. Using inclusion and exclusion criteria we got a sample of 102 users female and male between 30 and 50 years old, from which general characteristics, personal and family history, physic activity, body mass index, waist hip ratio, ideal weight, weight loss percentage and a modified food frequency questionnaire were obtained. The association of chronic non-communicable diseases and nutritional status the result of this study reveals that mostly of users with hypertension presented overweight(9,8%) (IMC 25-29.9 kg/m2), patients with diabetes mellitus 2 mostly had overweight too (10,8%), finally the pathology that presented increased levels of overweight and obesity were dyslipidemias (46,08%).By relating them with other factors: the cardiovascular risk was highest on the users with dyslipidemias (36,3%), same as sedentary lifestyle(53,9%), while the family history didn’t represents an risk factor. The users that received 6 month of nutritional therapy evidenced a significant loss of weight (99%), which improves pathological condition of the users. This shows that nutritional status affects chronic non-communicable diseases. An appropriate control and a healthy lifestyle can improve o retard disease evolution, therefore a nutritional treatment protocol were made for de dispensary
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    ESTADO NUTRICIONAL Y HABITOS ALIMENTARIOS DE LOS ESTUDIANTES DEL I Y II NIVEL DE LA ESCUELA DE MEDICINA DE LA UNIVERSIDAD TECNICA DE MANABI EN LA CIUDAD DE PORTOVIEJO; SEPTIEMBRE 2013 – FEBRERO 2014.
    (ALVARO CEPEDA CONTRERAS, 2014) CEDENO PINARGOTE, LEIDY YOSELIN ; CEVALLOS ZAMBRANO, MARIA GABRIELA
    La evaluación del estado nutricional permite tomar medidas preventivas en bien de la salud. Esto es de gran importancia en los jóvenes, pues diversos autores han destacado que la población universitaria es un grupo especialmente vulnerable para desarrollar costumbres y hábitos de riesgo, dado que el periodo de estudios universitarios suele ser el momento en que los estudiantes asumen por primera vez la responsabilidad de determinar sus propios estilos y costumbres, que en muchos casos serán mantenidos a lo largo de toda su vida. En este trabajo se planteó como problema de la investigación la interrogante ¿Cuál es el estado nutricional y los hábitos alimenticios que tienen los estudiantes de la Escuela de Medicina de la Universidad Técnica de Manabí de la ciudad de Portoviejo, Septiembre 2013 – Febrero 2014? y se estableció como objetivo general de la investigación Determinar el estado nutricional y los hábitos alimentarios de los estudiantes del I y II nivel de la Escuela de Medicina de la Universidad Técnica de Manabí en la cuidad de Portoviejo; Septiembre – Febrero de 2014. Esta investigación diagnóstica propositiva, se basó en la educación nutricional mediante una guía alimentaria y material promocional con el fin de inculcar adecuados hábitos mejorando el estilo de vida de los universitarios. La metodología que se utiliza es de tipo deductivo, analítico y participativo de un universo de 100 estudiantes sometidos al procedimiento. Como conclusión se identificó que los estudiantes mantenían hábitos alimentarios dañinos para la salud debido a las cargas horarias comen rara vez en sus casas, lo hacen en restaurantes consumiendo comida chatarra por esto, mediante la implementación de las guías alimentarias y material promocional se ayudará en el cumplimiento de la asesoría nutricional logrando cumplir con el objetivo de nuestra propuesta.
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    ESTADO NUTRICIONAL DE ESTUDIANTES DE OCTAVO SEMESTRE DE LA ESCUELA DE NUTRICIÓN Y DIETÉTICA DE LA UNIVERSIDAD TÉCNICA DE MANABÍ
    (Universidad Técnica de Manabí, 2019) IBARRA VILLAVICENCIO, CINDY PAOLA ; SÁNCHEZ MOREIRA, JOHAO STEEVEN ; ALCÍVAR ALCÍVAR, JOHANA
    For decades, it has been related to nutrition, with the good or bad health of the human being, there are stages throughout life in which it is especially vulnerable from the nutritional point of view, one of these stages is the university, characterized for the omission of meals, repeated intakes or excessive consumption of fast foods. Taking into consideration, the impact that would generate the eating habits in the nutritional state of the students of the Technical University of Manabí. It was proposed as a general objective to evaluate the nutritional status of eighth semester students of the School of Nutrition and Dietetics of the Technical University of Manabí. The type of study was descriptive, observational, so the research was conducted directly at the Technical University of Manabí, in the eighth semester of the School of Nutrition and Dietetics; where the nutritional status and eating habits of the students were analyzed. Among the most important conclusions, it was obtained that there are several factors that affect the eating habits of students, and that despite the fact that the population studied is in underweight and a smaller proportion with overweight and obesity the percentage of risk is quite significant in relation to the total of the sample evaluated.
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    ESTADO NUTRICIONAL DE LOS PACIENTES SOMETIDOS A HEMODIÁLISIS Y SU CALIDAD DE VIDA, UNIDAD RENAL PORTOVIEJO MANABÍ MANADIÁLISIS S.A. DICIEMBRE 2012 –SEPTIEMBRE 2013
    (Universidad Técnica de Manabí, 2013) BUCHELI SOLÓRZANO, VERÓNICA ISABEL ; LOOR MEZA, NELSON SEGUNDO ; ZAMBRANO LOOR, SILVANA
    This paper uses the Karnofsky scale for measuring nutritional status in patients under hemodialysis treatment of the renal unit Manadiálisis SA also takes into account other parameters such as anthropometric (IMC, CB, PCT and PMB) and results of laboratory tests, such as albumin, urea, creatinine, cholesterol, triglycerides, sodium potassium and phosphorus among others the purpose of all this is to know more precisely the nutritional health of the affected population. This is largely because they are a very vulnerable group to suffer all kinds of deficiency diseases such as protein energy malnutrition and those caused by excessive intake of foods rich in carbohydrates fats that lead to pre-obesity and overweight , too runs the risk of excessive accumulation of electrolytes whose elevation endanger your health and good quality. The research was purposeful diagnostic type , as the universe is studied patients undergoing hemodialysis during the months of January to July 2013 , in which techniques were used surveys and laboratory test results . Obtained results it was evident that the quality of life of the sample indicates that 30 % was in the normal range or quality of life in the month of January while in June increased 42 % presenting shown improvement relative to January. A 41 % presented mild and pre-obesity in the month of January and 36% in June. A large percentage of the sample population present regular range but acceptable for people undergoing hemodialysis and decreased relative to January. Urea levels were consistent with the pathology between January and June with a 89 % and 95 %, respectively, indicating that patients had an adequate protein intake . Albumin in patients of January by 60% was within the normal range 25% lower. Creatinine levels were normal for presenting pathology 89% in January and 95 % in June. Indicating adequate protein intake . Potassium levels were elevated in the months of January and June with 89 and 95 % . Indicating a tendency to hyperkalemia . Phosphorus had a percentage of 80 % in January and 70 % in June phosphorus results . Also evidence that a significant percentage consumes a considerable amount of liquid which exposes them to suffer from edema of lungs and limbs.
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    ESTADO NUTRICIONAL DE MUJERES EN EDAD FÉRTIL COMO FACTOR DE RIESGO EN EMBARAZOS ADOLESCENTES EN LA PARROQUIA COLÓN DEL CANTÓN PORTOVIEJO DE DICIEMBRE 2012 – JUNIO DE 2013
    (Universidad Técnica de Manabí, 2013) SAN ANDRÉS MENDOZA, JAIRO PATRICIO ; VILLAMAR DELGADO, ANDRÉS ALBERTO ; FLORES GARCÍA, JAIME
    Pregnancy or child birth, is a term that includes the human reproductive gestation period. It begins when a man sperm fertilizes the egg of the woman and this fertilized egg is implanted in the uterus wall. The word adolescence comes from "suffers“ meaning “lack or immaturity" why , it is recommended a pregnancy at this stage of growth. Adolescence is one of the most difficult for us as humans, as it is a state of maturity where it seeks a mature, which run the risk of failing or making mistakes that will leave smell in our future life. Pregnancy in adolescence is already a social, economic and public health of considerable magnitude, both for young people and their children, couple, family, environment and surrounding community. Some people call teenage pregnancy as the substitution of love for sex. This problem has been improved thanks to the introduction of issues of sexuality in schools, but it has been generalized to all educational institutions, for this reason I believe that the number of teenage pregnancies enters remains high. Adolescence is a stage of life marked by important changes in emotional, social and physiological. On the latter the power is of particular importance because nutritional requirements, to address these changes, are very high and it is necessary to ensure an adequate supply of energy and nutrients to avoid situations that may cause deficiency disorders and health disorders. It must deal with the power of knowing the nutritional requirements teenager, knowing choose diet foods that ensure enough energy and nutrients, organizing and structuring meals throughout the day. Finally, it is important to know those situations that can affect teenagers and where should perform some diet modification.
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    ESTADO NUTRICIONAL DEL PACIENTE DIABÉTICO Y SUS COMPLICACIONES EN LAS PERSONAS ADULTAS QUE ACUDEN AL CENTRO DE SALUD COLÓN, NOVIEMBRE 2012 A MAYO/ 2013
    (Universdiad Técnica de Manabí, 2013) QUIJIJE BORJA, ADRIANA PPATRICIA ; VÉLIZ BRAVO, KATIUSKA ANDREA ; MENDOZA BALCÁZAR, JESSICA
    Food plays an important role in both the prevention and treatment of diabetes, helps to control blood glucose and diabetes, through the incorporation of healthy foods, physical activity and maintaining a healthy weight. This proactive diagnostic investigation was based on the assessment of nutritional status and nutritional education, in order to prevent future complications with adequate food to their disease in adults with diabetes who come to the Health Center Columbus. Problem arises as research the question How does affects the nutritional status in diabetic patients because complications lead in adults who come to the Health Center of Columbus, November 2012 to May / 2013?. The overall objective of this research is to determine the nutritional status of patients with diabetes and its complications in adults who come to the Health Center in the city Columbus Portoviejo November 2012 to mayo/2013, the specific objectives are: Analyze the characteristics socioepidemiological study population, assess the nutritional status of diabetic patients, identify the complications that present users who are part of the study, was implemented a guide to healthy eating habits and provided educational talks. In conclusion it has been determined that the majority of diabetic patients have a normal nutritional status and have a moderate risk for cardiovascular problems and that the most common complication in these patients is retinopathy.