CONSUMO DE MICRONUTRIENTES (CHIS PAZ) Y SUS EFECTOS EN EL ESTADO NUTRICIONAL, EN LOS NIÑOS DE 6 MESES A 5 AÑOS, SUB CENTRO DE SALUD SAN CRISTÓBAL, PARROQUIA 18 DE OCTUBRE, PORTOVIEJO SEPTIEMBRE 2013- FEBRERO 2014

Abstract

Chis peace is a micronutrients combination (encapsulated iron, zinc, vitamins A, C and D, and folic acid) that they are added to the food to prevent the anemia’s for iron deficiency and it is given to the children smaller than 5 years. In this work he/she did think about as problem of the investigation the query it Impacts the micronutrients consumption (chis peace) in the nutritional state, of the children of 6 months to 5 years, Sub Center San Cristobel of the parish October of the city of Portoviejo 18? This investigation diagnoses propositiva, it was based on the nutritional education by means of advertising campaigns (triptychs, gigantografía) with the purpose of inculcating the consumption of Chis peace and the appropriate preparation of the micronutrient. The utilized methodology was of deductive, analytic type, and participative of a universe of 103 children, assisted in the Sub Center of Health San Cristobel. As conclusion he was proven that the family parents didn't have a high knowledge on the preparation of the Chis Peace, and the appropriate combination of this micronutrient with the feeding. It was given to know that the chis peace intervenes in the nutritional state of the children, the micronutrients reservations bear to the infant's development avoiding mainly the anemia, it was helped to foment the exclusive use from this micronutrient to inclination nutritional education to the parents of the children.