DIETA DE LA MADRE EN PERIODO DE LACTANCIA DE 0 A 6 MESES Y SU INFLUENCIA EN EL ESTADO NUTRICIONAL DEL NIÑO EN LA MATERNIDAD ATENCIÓN 24 HORAS, ANDRÉS DE VERA, JUNIO NOVIEMBRE DEL 2012

Abstract

The diet of the mother during lactation has a close relationship with the nutritional status of the child, so the mother's nutritional requirements increase, if so, the diet must provide the essential nutrients to ensure good health of both her and child, is for this reason that this study was conducted in maternity "Open 24 hours Andrés de Vera" Portoviejo Canton, and aimed to determine how diet affects the nursing mother in the nutritional status of child, for which the procedures were applied research: literature and field. Togather information was a database and applied population surveys considered in this investigation, reaching successful completion of this purpose; process was obtained as a conclusion that a good dietby the mother in period breast feed ingcreates many benefits for child nutritional status, and following gresults mothers consume foods containing nutrients such as cereals, vegetables, dairy, fruits, thereby favoring the proper development of the child during the period exclusive breastfeeding.