Licenciado en Nutricion y Dietetica

Permanent URI for this collection

http://repositorio.utm.edu.ec/handle/123456789/56

Browse

Browsing Licenciado en Nutricion y Dietetica by Subject "alimentación"
  • Item
    DIETA DE LA MADRE EN PERIODO DE LACTANCIA DE 0 A 6 MESES Y SU INFLUENCIA EN EL ESTADO NUTRICIONAL DEL NIÑO EN LA MATERNIDAD ATENCIÓN 24 HORAS, ANDRÉS DE VERA, JUNIO NOVIEMBRE DEL 2012
    (Universidad Técnica de Manabí, 2013) VILLAVICENCIO MEDINA, MARÍA LISSETTE ; ZAMBRANO MENDOZA, SILVIA NARCISA ; MENDOZA, JESSICA
    The diet of the mother during lactation has a close relationship with the nutritional status of the child, so the mother's nutritional requirements increase, if so, the diet must provide the essential nutrients to ensure good health of both her and child, is for this reason that this study was conducted in maternity "Open 24 hours Andrés de Vera" Portoviejo Canton, and aimed to determine how diet affects the nursing mother in the nutritional status of child, for which the procedures were applied research: literature and field. Togather information was a database and applied population surveys considered in this investigation, reaching successful completion of this purpose; process was obtained as a conclusion that a good dietby the mother in period breast feed ingcreates many benefits for child nutritional status, and following gresults mothers consume foods containing nutrients such as cereals, vegetables, dairy, fruits, thereby favoring the proper development of the child during the period exclusive breastfeeding.
  • Item
    ESTADO NUTRICIONAL Y RENDIMIENTO ACADÉMICO EN LOS NIÑOS Y NIÑAS DE 5 A 9 AÑOS DE LA UNIDAD EDUCATIVA FISCAL Nº4 “CLUB ROTARIO DE PORTOVIEJO” JULIO/DICIEMBRE 2012
    (Universidad Técnica de Manabí, 2013) INTRIAGO ALCIVAR, MIGUEL ANGEL ; SANTANA PINARGOTE, JORGE LUIS ; MENDOZA BALCÁZAR, JESSICA
    The research work was carried out in the Education Unit Attorney # 4 "Rotary Club of Portmore" with Theme Nutritional Status and academic performance in children of 5-9 years Education Unit Attorney # 4 "Rotary Club of Portmore" in a period from July to December 2012. The overall objective of this study is to determine the nutritional status of children / as and the relationship between nutritional status and academic performance. We identified the general characteristics of the study population, knowledge of parents about their children's food suitable, as the impact of nutritional status in the school, and finally education through informative workshops of school feeding. The World Health Organization estimates that healthy children learn better. Today, the world faces a double burden of malnutrition that includes: Malnutrition and overeating. Malnutrition is also characterized by the lack of several essential nutrients in the diet, including iron, folic acid, vitamin A and iodine. Malnutrition, in any form, presents significant risks to human health. Malnutrition contributes to nearly a third of all child deaths. The rising rates of overweight and obesity worldwide are associated with an increased likelihood that children have a future with great possibility of having chronic diseases such as diabetes mellitus and hypertension affecting a large number to the current world. It is urgent to raise awareness about the nutritional status detection unsuitable long term that would bring major health complications, the risk of disease is reduced since childhood and having the rest of life a diet rich in vitamins, minerals as balanced and varied.
  • Item
    REQUERIMIENTOS CALÓRICOS – PROTEICOS VS. ESTADO NUTRICIONAL DE LOS ADOLESCENTES DEL COLEGIO NACIONAL TÉCNICO AGROPECUARIO ALBERTINA RIVAS MEDINA, SANTA ANA, DICIEMBRE 2012 – MAYO 2013
    (Universidad Técnica de Manabí, 2013) DURÁN GÓMEZ, MARÍA ANGELINE ; PÁRRAGA DURÁN, MARÍA FERNANDA ; ZAMBRANO LOOR, SILVANA
    Adolescence is a crucial stage in the life, growth and body composition changes are fast, which means that nutritional needs are going to be very high, it is the reason that this study was conducted in "High school Albertina National Agricultural Technical Rivas Medina" located in Santa Ana, where it was obtained a sample over 102 students included among 10-19 years old, aiming to" correlate requirements caloric – protein Vs. Nutritional status ", in which we applied scientific research methods and field in order to gathering information such as surveys and nutritional profile. Anthropometric measurements in most teenagers are in normal ranges devoting doing light physical activity 30 minutes a day. The proposal made a nutritional guide food preparations revealing the importance of nutrition given changes during adolescence and dietary modifications that contribute to a healthy lifestyle. The process was obtained as a conclusion that adolescents mostly have good eating habits in terms of essential nutrients, which promotes the appropriate development and thus prevent future diseases common in our country.