Facultad de Ciencias Zootécnicas

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    “ESTUDIO DE FACTIBILIDAD DEL ÁREA DE PANIFICACIÓN DEL LABORATORIO DE PROCESAMIENTO DE ALIMENTOS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS.”
    (INGENIERO INDUSTRIAS AGROPECUARIAS, 2007) SOLÓRZANO MUÑOZ YONNY JAVIER ; ZAMBRANO BASURTO ANA LÍA
    The present project consists on the creation of a panification area (bread) in the plant I steer Industrial Agriculture of Ciencias Zootécnicas's Ability, its distribution and sale was carried out in the Comisariato of the Technical University of Manabí and other commercial centers. The elaboration was carried out by means of of having kneaded manually in this case and it was used (flour butter and salt… /) During this process it was used chemical preservatives that is to say (Yeast, coloring… /), the final presentation will be in cabinets and it will be sold in unitary form. The benefits are better prices for those producing of the flour, work source with good salaries, and the consumer will have a product of quality, to weigh that it is n well-known product in our canton.
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    ADECUACIÓN DE PISOS Y DIVISIONES INTERNAS DE ALUMINIO MEDIANTE TOMA CORRIENTE, CASILLERO DE MADERA Y ACONDICIONADOR DE AIRE EN EL ÁREA DE VESTIDORES DE LOS LABORATORIOS EN LA CARRERA DE INDUSTRIAS AGROPECUARIAS FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ CHONE 2012
    (INGENIERÍA ZOOTÉCNICA, 2012) ANCHUNDIA BARRETO, CÉSAR AUGUSTO ; CASTRO DE JANON, VICENTE LIDER ; CHÁVEZ CENTENO, CARLOS ENRIQUE ; SANTOS DELGADO, CARMEN GABRIELA
    Manab's Technical University, across the accomplishment of community works, tries to contribute to the solution of the problems that concern the different community’s manabitas, especially to the educational nurseries that have some failings to take forward, with quality, the process of education learning. Consistent with this healthy and commendable intention, the authors of the present work we proposed to help to solve one of the needs that has the Faculty of Sciences Zootécnicas of Manabí's Technical University, Extension Chone, canton Chone, that it consists on the adaptation of dressing rooms of the laboratories of milky, fruits and vegetables, grain and panificación in the carreara of Engineering in Industries Agricultural Extension Chone In the thesis of degree, modality one does not work community work with hypothesis but yes with aims, for what we had to fulfill surveys applied to teachers and students of the university extension to verify if the proposed aims were reached or not, meeting the pleasing result of which both the general aim and specific aims were reached, since it consists in the statistical pictures and the corresponding graphs that consist in the of the principal part of the thesis. We have established that the direct beneficiaries of the work or realized work are the master’s teachers of the extension who will rely on tools that they should facilitate his labor of education and the gentlemen students who will rely on resources that it will facilitate a better learning to them. Likewise, we have extracted conclusions respect of the university extension and have done the consequent recommendations with the encomiable intention of contributing, though it is partly, to improving the quality of the education that offers to itself in the university extension of Manabí's Technical University in the parish Chone of the canton Chone, Manabí's Province. We feel satisfied of the realized work, especially because we are conscious that we are contributing, with the smallest, but significant work, to the improvement of the process of education learning that is practiced in an extension of our Manabí's very dear Technical University.
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    ADECUACIÓN DE LA INFRAESTRUCTURA FÍSICA DEL LABORATORIO DE PROCESOS LÁCTEOS DE LA CARRERA DE INDUSTRIAS AGROPECUARIAS EN LOS PARALELOS FLAVIO ALFARO DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ
    (INGENIERÍA ZOOTÉCNICA, 2012) CEDEÑO ZAMBRANO, GARY STALIN ; LÓPEZ ZAMBRANO, OSWALDO ROLANDO ; VÉLEZ MUÑOZ, ADRIANA CAROLINA ; ZAMBRANO SOLÓRZANO, JAVIER AGUSTÍN
    The development of this thesis specifies the necessary Iimits to adapt the infrastructure of the milky process laboratory in the career of parallel Agricultural lndustries Flavio Alfaro of the Ability of Sciences Zootécnicas of the Technical University of Manabí. The present thesis was developed in the Parallel ones that he/she has the Technical University of Manabí in the canton Flavio Alfaro, as the diagnosis and foundation of the same one. The technique was applied from the survey to the students of the career of agricultural industries ofthe parallel Flavio Alfaro which demonstrated that it is highpriority the adaptation of a physical space that allows the students that are educated in the Technical University of Manabí to carry out practical in a place that has the favorable conditions for the industrialization ofmilky products. This work contains the diagnosis ofthe community and the altematives proposals for the solution ofthe outlined problem. The costs ofthe materials are also included that were used in the adaptation of the infrastructure of the laboratory of milky processes of the career of Agricultural lndustries of the Technical University of parallel Manabí Flavio Alfaro. xvii
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    ADQUISICIÓN E INSTALACIÓN DE UNA TINA PASTEURIZADORA Y EQUIPOS PARA LA ELABORACIÓN DE QUESO FRESCO PASTEURIZADO EN EL LABORATORIO DE PRÁCTICAS DE LA CARRERA DE INDUSTRIAS AGROPECUARIAS EN LOS PARALELOS DE FLAVIO ALFARO DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ.
    (INGENIERO INDUSTRIAS AGROPECUARIAS, 2012) ANDRADE ZAMBRANO LUIS ALEXI ; ARTEAGA BRAVO MAURO WANERGE ; BRAVO ZAMBRANO BAYRON BARTOLO ; PINARGOTE ZAMBRANO FÁTIMA ROSARIO
    SUMARY The present work establishes the Installation of a tub Pasteurizadora and teams for the elaboration of fresh cheese pasteurized in the Laboratory of Practical of the Career of Agricultural Industries in the Parallel Flavio Alfaro of the Ability of Sciences Zootécnicas from the interpretive points of view where it is considered the necessity to have Area of Milky Processes in the Parallel Flavio Alfaro notably. This thesis perceives the interpretation of the survey applied the students of the Career of Engineering in Agricultural Industries, of the Parallel Flavio Alfaro where he/she is reflected the necessity to have machines, teams and utensils for the elaboration of pasteurized fresh cheese that allows the students to take the theoretical knowledge to the practice. Likewise it is included the diagnose to the community, and the alternatives that think about for the solution of the problem. It is also included the costs of the tub Pasteurizadora and the Teams that are usually used for the elaboration of the pasteurized fresh cheese.
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    ADECUACIÓN DE LA INFRAESTRUCTURA FÍSICA DEL LABORATORIO DE PROCESOS LÁCTEOS DE LA CARRERA DE INDUSTRIAS AGROPECUARIAS EN LOS PARALELOS FLAVIO ALFARO DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNCIA DE MANABÍ.
    (INGENIERO INDUSTRIAS AGROPECUARIAS, 2012) CEDEÑO ZAMBRANO GARY STALIN ; LÓPEZ ZAMBRANO OSWALDO ROLANDO ; VÉLEZ MUÑOZ ADRIANA CAROLINA ; ZAMBRANO SOLÓRZANO JAVIER AGUSTÍN
    SUMMARY The development of this thesis specifies the necessary Iimits to adapt the infrastructure of the milky process laboratory in the career of parallel Agricultural lndustries Flavio Alfaro of the Ability of Sciences Zootécnicas of the Technical University of Manabí. The present thesis was developed in the Parallel ones that he/she has the Technical University of Manabí in the canton Flavio Alfaro, as the diagnosis and foundation of the same one. The technique was applied from the survey to the students of the career of agricultural industries ofthe parallel Flavio Alfaro which demonstrated that it is highpriority the adaptation of a physical space that allows the students that are educated in the Technical University of Manabí to carry out practical in a place that has the favorable conditions for the industrialization ofmilky products. This work contains the diagnosis ofthe community and the altematives proposals for the solution ofthe outlined problem. The costs ofthe materials are also included that were used in the adaptation of the infrastructure of the laboratory of milky processes of the career of Agricultural lndustries of the Technical University of parallel Manabí Flavio Alfaro
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    INSTALACIÓN DE SERVICIOS BÁSICOS ( AGUA POTABLE, ENERGÍA ELÉCTRICA Y DRENAJE ) EN EL LABORATORIO DE FRUTAS Y HORTALIZAS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ, EXTENSIÓN CHONE.
    (INGENIERO INDUSTRIAS AGROPECUARIAS, 2012) CAMPUZANO PEÑARRIETA JORGE LUIS ; CEDEÑO ZAMBRANO JOSÉ CARLOS ; CAVALLOS ROSADO ROBERTH BOLIVAR
    SUMMARY The present work establishes the Installation of basic services (it dilutes drinkable, electric facilities and drainage) in the laboratory of fruits and vegetables in the laboratory of Farming Industries, in the Faculty of Science Zoo technical, from the points of interpretation interpretive where it is considered the notably necessity to has a plant of fruits and vegetables in this university extension. This thesis perceives the interpretation of the study applied the students of the Profession of Engineering in Agricultural Industries, where is reflected the necessity to obtain an area of processes that allows the students to have a bigger knowledge with practical in processes of fruits and vegetables. Also it is included the diagnostic to the community, and the alternatives that think about for the solution of the problem. Too, It is included the items of the materials that were used in the installation of drinkable water, electric power, and reception of liquid residuals (Drainage) in the plant of the process of fruits and vegetables, Faculty of Sciences Zoo technical extension Chone
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    MEJORAMIENTO Y EQUIPAMIENTO DE VESTIDORES EN LA CARRERA DE INDUSTRIAS AGROPECUARIAS FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ CHONE 2012
    (INGENIERÍA ZOOTÉCNICA, 2012) GILCES MUÑOZ, SILVANA JACQUELINE ; MERO DEMERA, ROSA JOHANNA ; OSTAÍZA CENTENO, JESSICA MARÍA
    The Technical University of Manabi, with the completion of community service contributes to the solution of problems that particularly affect the educational institutions to advance the teaching-learning process. For this purpose, the authors of this paper, we propose to help solve one of the needs that Zootechnical Faculty of Technical University of Manabi, which consists in matching dressing between the laboratories of dairy, fruits and vegetables, dried grain and bread in Engineering in Agricultural Industries. In our thesis, community service mode not pose hypothesis, we targeted therefore had to conduct surveys of teachers and students of theTechnical University of ManabiChone to check if they were hit or not, resulting in the overall goal and specific objectives were achieved as reflected in the statistical tables and charts that are in the main part of our tesis. Con this purpose, the authors of this paper, we propose to help solve one of the needs that the School Zootechnical Science, Technical University of Manabi, which consists in matching dressing between the laboratories of dairy, fruits and vegetables, grain drying and baking in Engineering in Agricultural Industries. We have determined that the direct beneficiaries of community development are the professors, students and community at large, because they will have a facility to facilitate the work of learning to those who are educated there. Similarly, we have concluded that the university has made recommendations in order to contribute in part to improve the quality of education being provided. We believe that the work is a significant work to improve the quality of teaching and learning that is practiced at the Technical University of Manabi, Faculty of Zootechnical.
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    ADQUISICIÓN E INSTALACIÓN DE UNA TINA PASTEURIZADORA Y EQUIPOS PARA LA ELABORACIÓN DE QUESO FRESCO PASTEURIZADO EN EL LABORATORIO DE PRÁCTICAS DE LA CARRERA DE INDUSTRIAS AGROPECUARIAS EN LOS PARALELOS FLAVIO ALFARO DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ
    (INGENIERÍA ZOOTÉCNICA, 2012) ANDRADE ZAMBRANO, LUIS ALEXI ; ARTEAGA BRAVO, MAURO WANEGER ; BRAVO ZAMBRANO, BAYRON BARTOLO ; PINARGOTE ZAMBRANO, FÁTIMA ROSARIO
    The present work establishes the Installation of a tub Pasteurizadora and teams for the elaboration of fresh cheese pasteurized in the Laboratory of Practical of the Career of Agricultural Industries in the Parallel Flavio Alfaro of the Ability of Sciences Zootécnicas from the interpretive points of view where it is considered the necessity to have Area of Milky Processes in the Parallel Flavio Alfaro notably. This thesis perceives the interpretation of the survey applied the students of the Career of Engineering in Agricultural Industries, of the Parallel Flavio Alfaro where he/she is reflected the necessity to have machines, teams and utensils for the elaboration of pasteurized fresh cheese that allows the students to take the theoretical knowledge to the practice. Likewise it is included the diagnose to the community, and the alternatives that think about for the solution of the problem. It is also included the costs of the tub Pasteurizadora and the Teams that are usually used for the elaboration of the pasteurized fresh cheese.
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    INSTALACIÓN DE SERVICIOS BÁSICOS AGUA, LUZ Y ALCANTARILLADO, EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS PARALELO FLAVIO ALFARO DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ 2012
    (INGENIERÍA ZOOTÉCNICA, 2012) PALMA ZAMBRANO, MARCOS VICENTE ; VERA PALMA, CRISTIAN HOMERO ; ZAMBRANO ALCÍVAR, MOISES DARÍO ; ZAMBRANO MARCILLO, WILTER ISMAEL
    In Agricultural Industries Engineering n and all the processes related to food processing have to take into consideration the hygienic design of the facility, equipment and physical infrastructure, including both the building itself as the distribution, provision of services such as potable water, electricity, devices for waste disposal and installation of materials for cleaning and sterilization of the plant and its equipment. All these components mentioned above are the cornerstone in the development of safe products and as professionals we know we can not obviate them for any reason. The installation of basic services (water, electricity and sewage) in the Laboratory of Agricultural Industries parallel Flavio Alfaro, Faculty of Science Zootechnical is essential because through this the students can do their internship experience while constantly advances in fields that relate to aspects of process and transformation of raw materials and technological advances in this area involved. In this thesis studies and show all necessary information that were considered for the implementation of practical work or execution of the physical work which was the foundation for translating this work and also to comply fully with all the principles that governed from the Agricultural Engineering Industries. In Agricultural Industries Engineering n and all the processes related to food processing have to take into consideration the hygienic design of the facility, equipment and physical infrastructure, including both the building itself as the distribution, provision of services such as potable water, electricity, devices for waste disposal and installation of materials for cleaning and sterilization of the plant and its equipment. All these components mentioned above are the cornerstone in the development of safe products and as professionals we know we can not obviate them for any reason. The installation of basic services (water, electricity and sewage) in the Laboratory of Agricultural Industries parallel Flavio Alfaro, Faculty of Science Zootechnical is essential because through this the students can do their internship experience while constantly advances in fields that relate to aspects of process and transformation of raw materials and technological advances in this area involved. In this thesis studies and show all necessary information that were considered for the implementation of practical work or execution of the physical work which was the foundation for translating this work and also to comply fully with all the principles that governed from the Agricultural Engineering Industries. In Agricultural Industries Engineering n and all the processes related to food processing have to take into consideration the hygienic design of the facility, equipment and physical infrastructure, including both the building itself as the distribution, provision of services such as potable water, electricity, devices for waste disposal and installation of materials for cleaning and sterilization of the plant and its equipment. All these components mentioned above are the cornerstone in the development of safe products and as professionals we know we can not obviate them for any reason. The installation of basic services (water, electricity and sewage) in the Laboratory of Agricultural Industries parallel Flavio Alfaro, Faculty of Science Zootechnical is essential because through this the students can do their internship experience while constantly advances in fields that relate to aspects of process and transformation of raw materials and technological advances in this area involved. In this thesis studies and show all necessary information that were considered for the implementation of practical work or execution of the physical work which was the foundation for translating this work and also to comply fully with all the principles that governed from the Agricultural Engineering Industries. In Agricultural Industries Engineering n and all the processes related to food processing have to take into consideration the hygienic design of the facility, equipment and physical infrastructure, including both the building itself as the distribution, provision of services such as potable water, electricity, devices for waste disposal and installation of materials for cleaning and sterilization of the plant and its equipment. All these components mentioned above are the cornerstone in the development of safe products and as professionals we know we can not obviate them for any reason. The installation of basic services (water, electricity and sewage) in the Laboratory of Agricultural Industries parallel Flavio Alfaro, Faculty of Science Zootechnical is essential because through this the students can do their internship experience while constantly advances in fields that relate to aspects of process and transformation of raw materials and technological advances in this area involved. In this thesis studies and show all necessary information that were considered for the implementation of practical work or execution of the physical work which was the foundation for translating this work and also to comply fully with all the principles that governed from the Agricultural Engineering Industries.
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    IMPLEMENTACIÓN DE UNA MÁQUINA PARA ELABORAR FIDEOS EN LOS PARALELOS CHARAPOTÓ DE LA CARRERA DE INDUSTRIAS AGROPECUARIAS FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ 2012
    (INGENIERÍA ZOOTÉCNICA, 2012-02) CAICEDO GUALAVISÍ, LUIS AMILCAR ; CARPIO BRAVO, CARLOS JAAMIL ; DEMERA CHAVARRÍA, FREDDY LEONARDO ; SANTANA BERMÚDEZ, EDISON IVÁN
    The implementationof machines forstudents' intellectualdevelopment,enables the advancementof skills, knowledgeand attitudesof the same,since it is asupport materialto demonstratereal life situations andbe able to obtainboth positiveand negativeand competentat the end ofan academic career. Thepastamachineis idealfor further researchwith respecttopasta,specifically inresearchfor the development ofrice-basednoodles, which is a product thatcurrently existsin our communitya greatoverproduction. You can makemanyforms ofnoodlesof various sizesby simply changingthe mold.Witha suitable moldsheetis possibleto obtain differentkinds of noodles. Thisthesis work, developed under a descriptive research,helped to optimizethe service provided bythe machineto makenoodles,as theywill useat mostby studentsand teachersso that they canrelate thetheory andapplication of the same. It isimportant to state thatinnovation isconsistentwith the advancementof technology,and this actspositivelyon students,because the changefrom traditional tomodernpractical andprovides a newway to applythe knowledge acquired.
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    MEJORAMIENTO DE LOS PROCESOS DE PRODUCCIÓN PORCINA EN LOS PEQUEÑOS PRODUCTORES AGROPECUARIOS DEL SITIO SANTA ROSA DEL COMUNAL DE LA PARROQUIA SAN PEDRO DE SUMA DEL CANTÓN EL CARMEN
    (INGENIERÍA ZOOTÉCNICA, 2013) CÓRDOVA NAVIA, EUCLIDES MANUEL ; CÓRDOVA NAVIA, LUIS ANIBAL ; OLGUÍN COVEÑA, JOSÉ EDISSON ; ZAMBRANO RODRÍGUEZ, AMADO RAMÓN
    The aim of this project was to improve pig production processes to increase profit margins on small farmers Santa Rosa site of the Parish Community of San Pedro de Sum of Canton El Carmen in the period 2013. To carry out the project were prioritized problems in the estates of the site, achieving coordinate, organize, plan and implement actions needed to improve in a participatory manner. Through proper coordination was possible to work with the production parameters , involving the community in each of the stages of improvement, allowing greatly improve the unfolding swine production area , as they improved management processes food technologist , genetics and reproduction through training smallholders Santa Rosa site site of the Parish Community of San Pedro de Sum of Canton El Carmen . The research work yielded as conclusions: the producers are motivated because the implementation of the acquired knowledge allows them to be more efficient in swine production processes , demonstrating that it has strengthened the quality and conversion, which significantly increases the quality improvement of lives of small producers.
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    EFECTOS DE TRES NIVELES DE SACAROSA EN LAS CARACTERÍSTICAS ORGANOLÉPTICAS Y BROMATOLÓGICAS DE LA MERMELADA DE MARACUYÁ (Passiflora edulis), CON TRES VARIEDADES DE ZAPALLO (Cucurbita pepo) EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS CHONE
    ( 2013) JARAMILLO ZAMBRANO, YISENIA ALEJANDRA ; MACAY DELGADO, LUIS ALBERTO
    En el laboratorio de Industria Agropecuarias de la Facultad de Ciencias Zootécnicas de la Universidad Técnicas de Manabí se realizó la investigación experimental denominada “ Efectos de tres niveles de sacarosa en las característica organolépticas y bromatológicas de la mermelada de maracuyá (Pasiflora edulis), zapallo (Cucurbita pepo)”; con el objetivo de determinar su tiempo de concentración y conservación, y a la vez establecer nuevas alternativas innovadoras con los productos agroindustriales y darle valor agregado a la materia prima del sector agropecuario. Para su elaboración se establecieron tres formulaciones con diferentes niveles de sacarosa; y tres variedades de zapallo, para aplicar encuesta de degustación a 20 estudiantes de industria agropecuarias con la finalidad de evaluar las características organolépticas mediante una escala simple del 1-14, para establecer la de mayor aceptabilidad y proceder a realizar análisis físicos químicos microbiológicos. Como consecuencia se determinó que las formulaciones de mayor aceptabilidad fue M1 Cucúrbita pepo 20% lo que demuestra las características organolépticas fue del 97% aceptabilidad. Su tiempo de concentración fue el 65 °Brix, con un PH 3,41, y el 54,58 de carbohidrato, ceniza del 0,37%, y la humedad de 40,30%. Sin recuento de mohos ni levadura. M2 Cucúrbita máxima 20% lo que demuestra las características organolépticas fue del 97% aceptabilidad. Su tiempo de concentración fue el 68 °Brix, con un PH 3,46, y el 58,60 de carbohidrato, ceniza del 0,31%, y la humedad de 40,32%. Sin recuento de mohos ni levadura. M3 Cucúrbita moschata 40% lo que demuestra las características organolépticas fue del 97% aceptabilidad. Su tiempo de concentración fue el 68 °Brix, con un PH 3,43, y el 58,54 de carbohidrato, ceniza del 0,30%, y la humedad de 40,29%. Sin recuento de mohos ni levadura. Se recomienda su consumo ya que es un producto innovador.
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    DISEÑO DE UN SISTEMA INFORMÁTICO PARA EL CONTROL Y GESTIÓN DE PRÉSTAMOS DE LIBROS EN LA BIBLIOTECA DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ EN EL SEMESTRE DE ABRIL A SEPTIEMBRE DEL AÑO 2013
    (INGENIERÍA ZOOTÉCNICA, 2013) ACOSTA ZAMBRANO, JOSÉ GEOVANNY ; SANTOS VÉLEZ, ANDRÉS LEONEL ; VERA SALTOS, DIXON GABRIEL ; ZAMBRANO MOREIRA, EMILIO GREGORIO
    From twenty-first century political, economic, social, cultural and technological changes have been around the world in the development of new projects, new ideas that capture the mind of man. This work is focused on the needs in Technical University of Manabí, Zootechnical Sciences Faculty. According to the requirements found in the student community according to the respective diagnosis provided about what is a computer system for the faculty’s library, students, librarians and other relevant authorities. Surveys applied to the students by the graduates of the Technical University of Manabí, encouraged the basic knowledge in the students on the management and use of the Zootechnical Sciences Faculty’s library. Therefore, in the following pages reflect the results gotten of this activity which contributed much to the development in researching growth of students.
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    MEJORAMIENTO DE LOS PROCESOS DE INDUSTRIALIZACIÓN DE LA LECHE MEDIANTE LA IMPLEMENTACIÓN DE UNA CENTRÍFUGA Y REACTIVOS PARA ANÁLISIS DE SÓLIDOS GRASOS EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS EXTENSIÓN CHONE 2013
    (INGENIERÍA ZOOTÉCNICA, 2013) CEDEÑO ALCÍVAR, LORENA ALEXANDER ; MACAY VERGARA, LISSETH CATALINA ; MUÑOZ MOLINA, MARCOS MAURICIO ; SALTOS HIDALGO, MAYRA YAQUELINE
    The implemtacion of teams for the intellectual development of the students, allows the advance of abilities, knowledge and attitudes of the same ones, since it is a didactic material of support to evidence real situations and to end up obtaining results, so many positive as negative and to be competent when concluding the academic career.It centrifuges it it is ideal to carry out fatty accustomed to analysis in the milk using different reagents, where the first articles are a product of excellent quality. It is possible to carry out many forms of fatty accustomed to analysis in the milk, changing alone the reagent.The present thesis work, allows to optimize the service that offers the team to the student and educational community and to take advantage to the maximum, so that they can relate this way the theory with the application of the same one. It is important to manifest that the innovation goes chord with the advance of the technology, and this acts in a positive way in the students, because the change of the traditional thing to practice it and modern it offers a new form of applying the acquired knowledge. Since it centrifuges it is a machine that puts in rotation a sample to hurry for centrifugal force the decantación or sedimentation of their components or phases (generally a solid one and a liquid one), in function of their density.
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    MEJORAMIENTO DE LOS PROCESOS SANITARIOS EN LAS UNIDADES DE PRODUCCIÓN ANIMAL DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ EXTENSIÓN CHONE 2013
    (INGENIERÍA ZOOTÉCNICA, 2013) CARVAJAL GARCÍA, JUAN CARLOS ; FALCONES PAZMIÑO, ANGEL VICENTE ; ZAMBRANO VÉLEZ, RAMÓN ARIOLFO
    To make that the project realizes were multiple investigations in order to determine the priorities of the institution, this could be performed through methods and techniques used by researchers and for university community helping to find the various problems that the Faculty has in sanitary processes in the Animal Production Units; the objective of this project was to improve the sanitary processes in animal production units of Zootechnical Science Faculty of Technical University of Manabí and so provide a quality education that will benefit the farming community of cantón and students such the theoretical and in practice conditions. The research was important because it allowed to plan and implement new sanitary processes that help to improve the animal production units of Zootechnical Science Faculty; the development of the thesis helped that the animal production units have better sanitary measures to propound standards rules and train to the university community about these.
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    MANEJO DE LOS SISTEMAS DE PRODUCCIÓN DE POLLOS DE ENGORDE A LOS AVICULTORES DE LA PARROQUIA SAN PEDRO DE SUMA DEL CANTÓN EL CARMEN 2013
    (INGENIERÍA ZOOTÉCNICA, 2013) COBEÑA VERA, LEONOR BEATRIZ ; LOOR ZAMBRANO, ANGELA MARÍA ; LOOR ZAMBRANO, ANTONIO FRANCISCO ; MARCILLO GARCÍA, MARÍA LEYDIANA
    This project was developed in the San Pedro de Suma parish the El Carmen city at Hacienda “Las Tres Marias “belonging to Mr. Medardo Antonio Loor Zambrano. It was hold in the months of June and July 2013, with the objective to train chicken farmers of the San Pedro de Suma parish on systems handling broiler production, using the following techniques: matrix involved, problems tree, objectives tree, alternative tree, logical framework matrix. We used tools such as surveys that were addressed to the habitants of the parish already mentioned, in which it was identified that there are several problems in the methods used for breeding of broilers. The main reason for these inadequate breeding methods was because chicken farmers didn’t know a proper way of managing livestock systems broilers, for that reason, taking into account the background above was necessary to contribute to training in what are broilers concerns that promotes knowledge of those involved in this type of activity. Specific objectives were found, being success Training dictated to farmers, which from now on will be able to apply the techniques and methods learned during the development of the thesis work.
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    MEJORAMIENTO DE LOS PROCESOS PRODUCTIVOS EN BOVINO DE ENGORDE EN LA FACULTAD DE CIENCIAS ZOOTÉCNICAS EXTENSIÓN CHONE DE LA UNIVERSIDAD TÉCNICA DE MANABÍ
    (INGENIERÍA ZOOTÉCNICA, 2013) ANDRADE SOLÓRZANO, CARLOS ANDRÉS ; CEDEÑO MENDOZA, PEDRO AGUSTÍN ; LOOR COBEÑA, JOSÉ MIGUEL ; RODRÍGUEZ RIVAS, YEMBER ARTEMIO
    The present graduation work in the Modality Community Work, was carried out in the Ability of Sciences Zootécnicas of the Technical University of Manabí, in the area of Animal Production, with the participation of the four egresados of the Ability, to improve the productive processes, being made trainings to improve the processes in bovine of it puts on weight, those that were managed to the university and external community. The university community adopted these practices since they are based in technical of first level, which contributes to the execution of the institutional mission of the Ability; in a same way the qualified external community evidenced a receptive attitude toward the processes, showing its bias to use them.
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    EFECTOS DE TRES NIVELES DE SACAROSA EN LAS CARACTERÍSTICAS ORGANOLÉPTICAS Y BROMATOLÓGICAS DE LA MERMELADA DE MARACUYÁ ( Passiflora edulis), CON TRES VARIEDADES DE ZAPALLO ( Cucurbita pepo) EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS CHONE.
    (INGENIERO INDUSTRIAS AGROPECUARIAS, 2013) JARAMILLO ZAMBRANO YISENIA ALEJANDRA ; MACAY DELGADO LUIS ALBERTO
    SUMMARY In the laboratory of the Agricultural Industry Zootechnical Faculty of Technical University of Manabí experimental research was entitled "Effects of three levels of sucrose and qualitative organoleptic characteristics of passion fruit jam (Passiflora edulis), pumpkin (Cucurbita pepo) ", with the objective of determining the time of concentration and conservation, while establishing new innovative alternative agro industrial products and add value to the raw material of agriculture. Its preparation was established three formulations with different levels of sucrose, and three varieties of squash, to apply tasting survey 20 students from agricultural industry in order to evaluate the organoleptic characteristics by a simple hedonic scale 1-14, to establish higher the acceptability and proceed to physical, chemical microbiological analysis. As a result it was determined that formulations of greater acceptability were 20% Cucurbita pepo M1 which shows the organoleptic acceptability was 97%. Concentration time was 65 ° Brix, pH 3.41, and 54.58 carbohydrates, ash 0.37%, and 40.30% moisture. No yeast and mold count. Cucurbita maxima M2 20% demonstrating the organoleptic acceptability was 97%. Its time of concentration was 68 ° Brix, with pH 3.46, and 58.60 of carbohydrate, 0.31% ash, and 40.32% moisture. No yeast and mold count. Cucurbita moschata 40% M3 demonstrating the organoleptic acceptability was 97%. Its time of concentration was 68 ° Brix, with pH 3.43, and 58.54 of carbohydrate, 0.30% ash, and 40.29% moisture. No yeast and mold count. Consumption is recommended it is an innovative product.
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    MEJORAMIENTO DE LOS PROCESOS DE PRODUCCIÓN PORCINA EN LOS PEQUEÑOS PRODUCTORES AGROPECUARIOS DEL SITIO SANTA ROSA DEL COMUNAL DE LA PARROQUIA SAN PEDRO DE SUMA DEL CANTÓN EL CARMEN
    (INGENIERO ZOOTECNISTA, 2013) CÓRDOVA NAVIA EUCLIDES MANUEL ; CÓRDOVA NAVIA LUIS ANIBAL ; OLGUÍN COVEÑA JOSÉ EDISSON ; ZAMBRANO RODRÍGUEZ AMADO RAMÓN
    SUMARY The aim of this project was to improve pig production processes to increase profit margins on small farmers Santa Rosa site of the Parish Community of San Pedro de Sum of Canton El Carmen in the period 2013. To carry out the project were prioritized problems in the estates of the site, achieving coordinate, organize, plan and implement actions needed to improve in a participatory manner. Through proper coordination was possible to work with the production parameters , involving the community in each of the stages of improvement, allowing greatly improve the unfolding swine production area , as they improved management processes food technologist , genetics and reproduction through training smallholders Santa Rosa site site of the Parish Community of San Pedro de Sum of Canton El Carmen . The research work yielded as conclusions: the producers are motivated because the implementation of the acquired knowledge allows them to be more efficient in swine production processes , demonstrating that it has strengthened the quality and conversion, which significantly increases the quality improvement of lives of small producers.
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    FACTIBILIDAD DE LA ELABORACIÓN DE JAMÓN AHUMADO EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS, EXTENSIÓN CHONE 2013.
    (INGENIERO ZOOTECNISTA, 2013) ANDRADE CEDEÑO ROONY JOSÉ
    SUMMARY Animal resources are among the most valuable assets owned by the country, especially the province of Manabí. These could contribute to the development of food production, much more if at present there is an urgent need to satisfy the needs for nutrition, work, culture, to improve the socioeconomic conditions of the people. The present project had as objective to carrying out research with a sample of the population of Chone city, by applying surveys about consumption of ham to get the feasibility of smoked ham processing Industries in the Agricultural Laboratory of the Zootechnical Science Faculty, extension Chone; as a primary objective. This will take into account the respective studies : business plan, study technical, economic, financial, administrative, legal and environmental, which is determine the installed capacity of the processes plant, products and services to offer and have a proper management of waste to avoid negative impacts, projected ten years. To determine the environmental impact of Leopold Matrix used which determined that the impacts on the management of the plant are negative and thus does not affect to the surrounding ecosystem, earning a higher return with the maximum use of livestock products given in the area, thereby improving the quality of life of the population. The project will finance the study showed one Net Present Value ( NPV) of $ 144,991.48 and an Internal Rate of Return (IRR ) of 44 % at a cost of $ 1.55 profit . The implementation of this project will encourage the start of operations and monitoring of the development because of the company. Much of the success after commissioning is the proper management of the business plan.