Evaluación de la economía circular en una empacadora de camarón en Ecuador.

Abstract

The present study is based on the analysis of a shrimp packing plant that aims to evaluate the paradigm of the circular economy, for which an information approach is carried out with the objective of proposing improvements for the recycling and reuse of waste with the application of methods based on the circular economy within the company. The type of research used is descriptive and field because part of the shrimp production and the circular economy variables are characterized. A checklist is available for its evaluation, in the results obtained it is extended that the production of the shrimp packing house is working in a linear economy, and that this shrimp company has a circular economy is at a medium level of application, allowing that the development of sustainability is carried out and in turn implement the circular economy.