Plan de mejora para el manejo de desechos y residuos sólidos de la microempresa Vitivinicola Brima

Abstract

In recent years, the generation of residues and solid waste has been increasing, causing severe pollution problems to the ecosystem, either directly or indirectly due to poor management. Therefore, the present work aimed to propose an improvement plan for the management of waste and solid residues of the BRIMA wine microenterprise, in Playa Prieta-Portoviejo, through the use of study techniques where the situation of the wine microenterprise was evaluated with respect to to the management and final disposal of their waste and residues, the shortcomings that the microenterprise has with respect to the management of waste and solid residues, as well as the lack of knowledge about Ecuadorian environmental laws, were determined. It was possible to determine and quantify the amount of waste and solid residues generated by the wine microenterprise in the production processes of currant wine and based on these data, a method was proposed to safely dispose of the waste and residues generated by the microenterprise. The techniques used were the interviews, the check list and the Ishikawa diagram that allowed handling a more specific panorama of what was happening with the generation of residues and solid waste.