Efecto de la materia orgánica nitrogenada y carbonada en el desarrollo de plantas de pimiento (Capsicum annuum L.) en semillero, parroquia Lodana, Santa Ana, Manabí

Abstract

In the present research work, the effect of nitrogenous and carbonated organic matter on the development of pepper seedlings was evaluated, due to the need to look for organic alternatives to fertilize crops that improve production and in which less quantity is used. of agrochemicals. Its objective was to evaluate the development of pepper plants in seedbeds under different combinations of nitrogenous and carbonated organic matter. A completely randomized design with five treatments and four repetitions was used, where an analysis of variance (ANOVA) and the means test using the Tukey test at 5% probability were performed. According to the results obtained, it was concluded that the T4 treatment composed of 25% nitrogenous organic matter and 75% carbonated organic matter, presented the best results in plant height, stem diameter, number of leaves, width, length and root weight.