Análisis energético en el corte de rodajas de platano barraganetes según su ángulo, forma y disposición de las cuchillas.

Abstract

The development of the present titling work is an energy analysis in the cutting of Barraganetes banana slices, according to their angle, shape and arrangement of the blades. To do this we will develop a banana slicing machine that will consist of the following parts: slicing system, transmission system, power system, the purpose of the design and construction of the machine is to focus on improving the cutting process to optimize work times existing, which can increase productivity. To reflect the design of the machine, we will rely on solidworks software, which is a program for 3D mechanical design that allows us to obtain an overview of future visions. Later we will carry out the respective pertinent calculations on energy consumption. Once the calculations and the elaboration of the machine have been carried out, we will carry out the experimental tests with the banana cutting machine and the application of different blades with different cutting angles. The machine will make slices with a thickness of 2.5 mm, increasing the quantity and quality without leaving aside the safety part of the final product, satisfying the needs for which it was designed. In order to correctly analyze the use of the blades, their angle and their energy savings. Finally, we will be able to expose our experience at the time of carrying out the tests and give the respective conclusions and recommendations for the handling, use and correct application of the cutting blades. And also to be able to effectively capture the cutting efficiency and implement this machine in a company