TÉCNICAS DE SECAMIENTO DE LA SEMILLA EN EL CULTIVO DE SOYA (Glycine max L.) EN LATINOAMÉRICA.

Abstract

SOY IS ONE OF THE 10 GRAINS THAT ARE MOST CONSUMED WORLDWIDE, SINCE WITHIN ITS COMPOSITION IT HAS NUTRIENTS THAT FAVOR HUMAN HEALTH AND THAT CAN ALSO BE USED FOR FOOD IN THE POULTRY SECTOR, THAT IS WHY IT IS THE STUDY OF SEED DRYING TECHNIQUES IN SOYBEAN (GLYCINE MAX L.) CROPS IN LATIN AMERICA IS FUNDAMENTAL, SINCE THANKS TO THE IMPORTS OF THIS PRODUCT, COUNTRIES SUCH AS BRAZIL, MEXICO AND ARGENTINA HAVE A FAVORABLE IMPORT LEVEL FOR DEVELOPMENT OF THE ECONOMY IN HIS COUNTRY, FOR THIS IT WAS NECESSARY TO APPLY A METHODOLOGY BASED ON THE BIBLIOGRAPHIC REVIEW OF JOURNALS AND SCIENTIFIC ARTICLES THAT ALLOWED TO CONTRAST THE TECHNIQUES AND CHARACTERISTICS WITH WHICH THEY MUST COMPLY IN TERMS OF THE DRYING PROCESS IN THE CULTIVATION OF THE SOYBEAN, IT WAS CONCLUDED THAT THE AVERAGE TEMPERATURE IN THE DRYING OF THE SOYBEAN (G. MAX) BETWEEN 30 TO 41 DEGREES CENTIGRADE, ALSO IF YOU DO NOT HAVE A HUMIDITY LEVEL OF 15-30% IT WILL SHOW THE DETERIORATION OF THE SEED BY FAILING TO INHIBIT CERTAIN BACTERIA OR FUNGI THAT AFFECT THE QUALITY OF THE SEED AND SUBSEQUENTLY ITS CULTIVATION.