Diagnóstico de economía circular de la cadena agroalimentaria del queso de Chone, provincia de Manabí

Abstract

The circular economy is an international practice where more and more, companies need to optimize their resources from their processes and the different chains that make it up. For this reason, this research's main objective is to analyze the agri-food chain of Chone cheese in the Province of Manabí with a circular economy approach. For this, the study chain was mapped where each link of it is described and the circular economy was diagnosed from a checklist, likewise a proposal for improvement actions was made based on the most vulnerable points evaluated during the application. of the techniques mentioned above. All this is very important to know the type of system that is used in a set of activities in which society is involved. Knowledge of the circular economy and its development is an important factor for economic growth, but above all social and ecological in any type of chain or system, changing a linear production model to one of circular production in which reincorporate waste into the production process