Estudio de tiempos y movimientos en el proceso de obtención de atún enlatado en una empresa ubicada en Jaramillo

Abstract

The study was conducted in a tuna company located in the canton of Jaramijó, in the province of Manabí. A mixed methodology was used, combining qualitative and quantitative approaches, to obtain a complete view of the production process. The theoretical basis was established through exhaustive documentary research. This approach allowed for a deep analysis of the topic and provided a solid framework for the research. Several analysis tools, such as surveys, timing, and analytical and bimanual diagrams, were used to collect data and thoroughly understand the work processes. These tools allowed the identification of activities that required improvements. The movements of the workers were carefully observed and a standard time was established for each activity. In addition, the journey of the product from the beginning to the end of the production process was traced. The worker’s perception was also considered, as their satisfaction and comfort are key factors for productivity. Based on these data, an improvement plan was designed with the aim of increasing the company’s productivity. This plan focused on the areas identified for improvement and was developed taking into account the specific characteristics of the company and its workers. The proposed plan not only seeks to improve the efficiency of existing processes, but also to foster a positive and motivating work environment for employees, as well as working conditions since a work environment that is too hot or too cold can be uncomfortable for workers and can affect their performance.