Propuesta de acciones para la mejora de la eficiencia del proceso productivo del atún en conservas de lata en la empresa MARBELIZE S.A

Abstract

Tuna production is one of the branches that generate employment and exports in the coastal zone of Manabí, from where Manta is internationally recognized as the "tuna capital". The present work was carried out with the purpose of proposing actions to improve the efficiency of the production process of canned tuna in the company Marbelize S.A. A qualitative-quantitative study was developed, with the application of methods such as interviews, surveys, as well as more specific tools of the specialty such as process diagrams, Kendall's method, Ishikawa diagram, among others. Some inefficiencies were identified in the tuna vacuum canning process, which allowed proposing actions such as: The implementation of conveyor belts from the cleaning process to the tuna canning process, the dosing of liquids and the standardization and automation of the established quality control records. parameters