Propuesta de un diseño para la mejora de la producción de vino artesanal de grosella brima en la parroquia Río Chico del cantón Portoviejo.

Abstract

The purpose of this work was to propose improvements to the production process of the artisan redcurrant wine from the Brima factory. In the methodological design the qualitative method was used, by means of the bibliographic foundation the current reality of the object of study was detailed. In this way, the study carried out corresponds to the type of deductive research. Observation techniques and the preparation of an Ishikawa were used to determine the arrest of the problems presented in the factory. The elements that harm the efficiency and performance of the processes were analyzed and evaluated, as well as the problems in the factory were recognized, they do not use the raw material 100%, they do not have a list of the amount of raw material used, likewise they do not keep a production record and a waste plan to allocate where said waste will be disposed of. Which was concluded in implementing solution proposals to improve their level of elaboration of artisan redcurrant wine, in the main results there is a clear deficiency by the employees in the use of the raw material, as well as the ignorance of a waste plan for subsequent disposal with good environmental practices.