Plan de mantenimiento en el área de producción de la empresa de snacks Henapal

Abstract

The main purpose of this project is to implement a comprehensive maintenance plan in the production area of the renowned HENAPAL Snacks Company. This plan not only seeks to ensure efficiency and continuity of operations, but also to improve the useful life of equipment and reduce long term costs. To achieve this objective, an exhaustive study of the criticality of the equipment is carried out, evaluating the frequency of failures and the impact of these failures on productivity. This analysis allows maintenance actions to be prioritized, ensuring that resources are used in the most effective way. Chapter 1 shows the problems of the study, chapter 2 contains the theoretical framework on which the development of the project is based, here the theoretical foundations of maintenance are shown, in addition the fault diagnosis tools for correct preparation are studied. of a maintenance plan. For the design of the master maintenance plan it was necessary to know how the company works, in what environment the machinery is located, what products are used for production and to demonstrate for some time the various failures of the equipment, in this way actions can be established. preventive maintenance with their respective periodicities. Finally, conclusions and recommendations of the project are detailed so that they can be accepted within the maintenance area within the company.