“Asesoramiento técnico para la utilización de un molino analítico para el laboratorio de bromatología de las facultades agropecuarias en el Cantón Santa Ana.”

Abstract

The present project consisted of the technical advice provided in the use of an analytical mill for the bromatology laboratory of the agricultural faculties in the canton Santa Ana. During the acquisition process the characteristics necessary to have grinding with particles of 1 And 2 mm of fodder used in in vitro and in situ bromatology and degradability analysis An IKA Brand Mill with 3000 rpm capacity was acquired with three stainless steel blades to grind 2 kilograms per hour. The place where the electrical system was set up, counters, painted the place of weighing and chopping of green matter, and delivery to the authorities, so that teachers can practice with the students in the evaluation of food for animals. The respective control and the management with the purpose of avoiding accidents and deterioration of the same. KEY WORDS: Degradability, mill, food, forage.