Estudio de factibilidad de una empresa productora y comercializadora de pimiento como producto iv gama en el cantón Portoviejo

Abstract

Today there are many IV Range products worldwide, since they are products that are easy to use and prepare, free of additives and preservatives, which is a trend because their use saves time spent in the kitchen and they are healthy food products. , this research aims to carry out a feasibility study of a company that produces and markets pepper, as an IV Range product in the canton of Portoviejo, province of Manabí, for which the market study was carried out, with the application of a questionnaire, obtained favorable results such as the preferences of the product that are in the form of sticks, a package of plastic covers with a content of 500 grams, followed by the technical study which determined the most appropriate process for manufacturing peppers as IV Range products, It is a process of seeding, cutting, washing and packaging in a modified atmosphere, as well as the ideal location for the implementation. n of the facilities, in addition to the equipment and materials, finally, the financial study carried out showed that it is favorable with respect to the Net Present Value indicators as well as the Internal Rate of Return and the break-even point, indicating the feasibility in economic terms that will have the execution of this project. Having presented this situation, the feasibility of the implementation of this company is estimated, it is favorable for the creation of companies in the Portoviejo canton.