Plan de mejora para el faenamiento del ganado bovino y porcino del camal municipal de Rocafuerte

Abstract

The present research with the topic improvement plan for the slaughter of cattle and pigs in the municipal slaughterhouse of Rocafuerte highlighted the use of research methodology with a mixed qualitative and quantitative approach, and an application of inductive, deductive and analytical methods, type of documentary and field research, in addition a bibliographic analysis of great theoretical contribution was carried out to understand in depth the subject of study, as a data collection technique an interview, surveys, checklist of Good Hygiene and Manufacturing Practices were applied, 5s methodology and a documentary analysis was carried out, finally a stratified sampling was applied with a population of 15 workers from the Rocafuerte GAD Slaughter Center. This improvement plan aimed to transform the slaughter process in the municipal slaughterhouse of the Rocafuerte canton, focusing on three key stages, related to the first objective, which was to diagnose the initial evaluation of the slaughter process, highlighting the need to prioritize the implementation of Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP), as a second objective, the needs for quality improvement were established in accordance with the 5s methodology, optimizing the quality of slaughter was proposed as an essential tool, and the third objective focused on direct action to address the identified deficiencies, through the development of an improvement action plan based on the deficiency identified in the cattle and pig slaughter process.