Evaluación de riesgos ergonómicos y agentes químicos en la fumingación del limón en el sector de Higueron Adentro

Abstract

This report addresses the Evaluation of Ergonomic Risks in farmers dedicated to the lemon fumigation area in the town of Higuerón Adentro. The research was carried out with the objective of identifying and analyzing the ergonomic risks to which workers are exposed in this specific sector of agriculture. The study was based on direct observation of farmers' daily activities, as well as the collection of data on postures, repetitive movements, tools used and environmental conditions. Recognized methodologies were applied to evaluate work ergonomics, considering factors such as physical load, fatigue and the design of the equipment and tools used in lemon fumigation. The results indicate the presence of various ergonomic risks that affect the health and wellbeing of farmers in the study area. Problems related to uncomfortable and repetitive postures, lack of ergonomic adjustment in work tools, and exposure to adverse environmental conditions during fumigation are highlighted. Based on these findings, specific recommendations are proposed to improve ergonomic conditions in agricultural work, including the implementation of ergonomic equipment, training in good work practices, and the modification of processes to reduce physical load and minimize associated risks. This report aims to be a useful tool for those responsible for occupational safety, workers and workers in the agricultural sector of Higuerón Adentro, providing key information for making decisions aimed at improving ergonomic conditions and, therefore, the quality of life of farmers involved in lemon fumigation.