Estudio de factibilidad de una empresa productora de yogur griego con pulpa de frutas cítricas en el cantón Portoviejo.

Abstract

The feasibility study for the creation of a company that produces Greek yogur, arises to satisfy the need to generate local and national industries, within a town, that have available the necessary raw material to produce a specific product, said study, is focuses on the use of pasteurized milk as the main source for the production and preparation of Greek yogur. The objective of this research was focused on studying the feasibility for the implementation of a company that produces Greek yogur with citrus fruit pulp, requiring the evaluation of the project through the use of VAN and IRR. To carry out this study, the survey of residents of the canton of Portoviejo, among other methods, were taken as means of data collection. Regarding the technical study, this allowed the determination of the machinery, and the process flow diagram required for the elaboration of yogur; Regarding the economic aspect, the calculation scheme of production expenses is detailed, for the elaboration of the diagnosis of financial profitability, and finally an analysis of results on the favorable viability of this project. Determining that it is feasible, the execution of this undertaking, giving rise to new jobs in the canton of Portoviejo.