Diseño de un manual de procedimiento aplicando las buenas prácticas de manufactura, para la elaboración de productos en la panadería Victor Alejandro y js del cantón portoviejo.

Abstract

The present research work was carried out in the province of Manabí in the city of Portoviejo on Quito street, next to the Central Plaza of the city in the Bakery "Víctor Alejandro y J.S", this is dedicated to the production and production of bakery products. To analyze and verify the different problems and shortcomings that may exist in it, Ishikawa diagrams were developed, based on good manufacturing practices, through a survey and an interview with the workers and the manager, details of the situation were obtained. bakery current. This analysis concluded with the preparation of a manual of good manufacturing practices so that workers and owners can put into practice and thus give adequate importance to the processes involved in the preparation of bakery products and thus obtain a suitable product. for human consumption and of good quality.