FACTORES DE RIESGO Y SU INFLUENCIA EN EL DESARROLLO DE LA DIABETES MELLITUS EN PACIENTES DE 40 A 85 AÑOS DE EDAD ATENDIDOS EN EL SUB CENTRO DE SALUD MEJIA, JUNIO–NOVIEMBRE 2012

Abstract

Diabetes is a metabolic disease that is causing deaths of many people worldwide enteropor which was interesting this project, whose main objective was to determine the risk factors that influence the development of diabetes mellitus in patients 40 to 85 years attending the Sub Health Centre Mejia, by implementing surveys, nutritional food and chips, in order to meet the nutritional and feeding habits of each patient in order to identify risk factors, because it was a manual for diabetics to improve lifestyle of the individual. The purpose of this research detected that ¾ of the population served is female, establishing a BMI of 5% of normal weight, 43% overweight and 52% of obese patients treated at the Health Sub Centre Mejia through the implementation of measures obtained results antropométricas waist circumference of each patient equivalent to 21% without cardiovascular risk, 22% with mild cardiovascular risk and 57% with severe cardiovascular risk. 71% of the population eat more than 3 meals a day with snacks of choice (fries). In this research we also found a high level of inactivity since 80% of the target population not physically active, mostly patients esanconciente complications they bring this disease, since 80% of the poblscion treated at the sub Health Center Mejía received nutritional counseling. They report that put into practice the knowledge acquired.