Propuesta del mejoramiento de los procesos productivos en conservas de atún en bolsas retortables de pouch de la empresa Fishcorp S.A. del cantón Jaramijó, de la provincia de Manabí período 2021

Abstract

The research whose theme is "Proposal for the improvement of the production processes in canned tuna in retort pouch bags of the company Fishcorp S.A. of the Jaramijó canton, of the province of Manabí period 2021”, was carried out with the purpose of proposing an improvement plan for the optimal, efficient and progressive development of said company, which is dedicated to the production of canned tuna; On the other hand, to carry out this research, techniques and tools such as Isikawa diagram, check list, observations, interviews and surveys were applied, through which it was possible to demonstrate the factors and causes that cause damage in certain stages of the process. pouch, in this way the problem was diagnosed and determined, for which it was decided to make a proposal to improve the Fishcorp pouch process; To obtain relevant information on this topic, information with theoretical foundations was acquired, based on national regulations INEN 184, INEN 2883 and international regulations such as BRC, IFS, CODEX ALIMENTARIUS, ISO 9001:2015, ISO 14001:2015, ISO 45001:2018; which are applicable standards for quality assurance, safety and environment; Finally, the development of an improvement program in the pouch process line is proposed, in the areas of safety, environment, production, quality and maintenance, in order to obtain satisfactory results in production, improving the work environment and the progressive development of the company. business