MEJORAMIENTO DE LOS PROCESOS DE ANÁLISIS BROMATOLÓGICO DE ALIMENTOS EN LA FACULTAD DE CIENCIAS ZOOTÉCNICAS, EXTENSIÓN CHONE.

Abstract

SUMMARY The main objective of this work about community development processes was to improve bromatological analysis through the implementing of equipment to strengthen the students academic practices in the Zootechnical Science Faculty, Chone, which was achieved using the research methodology – participatory action and logical approach, also surveys were applied to students as well as interviews with experts in the area of Food Science, Zootechnical Science Faculty allowing adapt the physical lab space and implement bromatological analysis equipment at the Academic Unit with later training of personnel handling equipment to good use and proper operation