Ingenieria en Industrias Agropecuarias

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Browsing Ingenieria en Industrias Agropecuarias by Subject "IMPLEMENTACIÓN"
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    IMPLEMENTACIÓN DE BUENAS PRÁCTICAS DE HIGIENE EN EL LABORATORIO
    (INGENIERÍA ZOOTÉCNICA, 2013) CEVALLOS JARAMILLO, CARMEN VIRGINIA ; LÓPEZ ZAMBRANO, ANGEL MARCELO ; ZAMBRANO LÓPEZ, EULOGIO RENE
    In milky every product, a common initial process exists, that has like mission to save the interruption that presents the entrance of milk, so that the elaboration can follow a continuous and uniform march. As it is of knowledge the milk of cow is the most abundant one and of greater consumption in the world, originating in exploitations cattle raisers; and according to the code of health in the Equator milk is the fresh and integral product secreted of the glands mammalian of the milking complete of the healthy animals, well fed and in rest without addition neither any subtraction, exempt of colostrum. The milk, is utilized for different industrial processes; and in the legal thing complies with the characteristic physical-chemistry and microbiologic established by the law. Even thus by the great number of microorganisms that can be developed in the milk, fundamentally when is degraded the lactose to acid lactic, is presented the alteration, due to that this food possesses a very weak natural protection and lasts for short time, is for such motive that is recommended that inside the Laboratory of Milky Processes, of the Faculty of Sciences Zootécnicas, Technical University of Manabí, Chone; Good Practices of Hygiene exist, so that themselves not objections in the industrial processes be presented that They carry out inside the Laboratory of Milky. The Good Practices of Hygiene is one of the necessary requirements to guarantee the harmlessness of the food. The hygiene of the food covers them measured necessary to guarantee the quality and aptitude of the same in all the phases of the chain nutritious. It is the base for the prevention of the illnesses transmitted by food, and to minimize types of contamination. The students should be conscious of the importance to know the Good Practices of Hygiene; identifies and verifies the quality of the milk as the problems that the same present, to the moment of to be utilized in each one of the processes. Key words: Milk, Good Practices of Hygiene, Laboratory, Quality, Food.
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    IMPLEMENTACIÓN DE MATERIAL BIBLIOGRÁFICO DE LAS ASIGNATURAS PROFESIONALES EN LA CARRERA DE INDUSTRIAS AGROPECUARIAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ EXTENSIÓN CHONE.
    (INGENIERÍA ZOOTÉCNICA, 2014) ALVAREZ ANDRADE, JOSÉ RICARDO ; MERA MERA, CARLOS JULIO ; NAVEDA VÉLEZ, ALONSO ROBERTO ; TOALA ZAMORA, JACINTA ADELA
    The library shoould be a dependency or support with the most advanced technologies, with specific research functions, and collaboration, the use of book allows teachers to raise teaching updating theoretical, practical and research knowledge with students; is why new updated in the library of the Faculty of Zootechnical Sciencie, Chone extension, tus fulfilling one of the main requirements that the Faculty had bibliography was implemented. The community project was conducted in the months of July to September 2014; using participatory assessment methodology; a survey as a primary source which was animed at students of Engineering in Agricultural Industries was performed; in which it resulted that 80%of student and the general public do not go to the library by the small number of current books. New updated to the libray of the Faculty of Zootechnical Science, Chone extension, with43 books fully updated with the teaching-learning process is enchaced bibliographic material increased.
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    IMPLEMENTACIÓN DE UN BIODIGESTOR PARA EL TRATAMIENTO DE AGUAS RESIDUALES EN EL ÁREA DE CONFINAMIENTO DE BOVINOS DE ENGORDE DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ EXTENSIÓN CHONE
    (INGENIERÍA ZOOTÉCNICA, 2013) MEZA CUSME, LIMBER MANUEL ; NARVAEZ ZAMBRANO, JULIO FABIÁN ; PAZMIÑO ARTEAGA, DIEGO ARMANDO ; ZAMBRANO OSTAIZA, CARLOS JAVIER
    The rapid economic development, inadequate use of natural resources requires the need for additional water resources to carry out industrial or agricultural activities, or to meet the demand for domestic activities, tourism and leisure, taking into account this reality and attending continuing education of professionals able to respond to community problems we propose the implementation of a digester for wastewater treatment in the confinement area of beef cattle in the Zootechnical Faculty Technical University of Manabi (Extension Chone), during the course of the work could run out detailed operation, maintenance and use of the digester for wastewater treatment applying in the confinement area of beef cattle Faculty of Science Zootécnicas Technical University of Manabi, it has fostered among students the use of clean technologies for the protection of the environment, and finally endowed the confinement area of beef cattle in the Zootechnical Faculty Technical University of Manabi basic equipment to carry out the practices of students, these objectives were met in full served as a learning experience for the training of the members of the group, leaving both a major contribution the wider community where they can replicate these experiences adapted to local realities.
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    MEJORAMIENTO DE LOS PROCESOS DE INDUSTRIALIZACIÓN DE LA LECHE MEDIANTE LA IMPLEMENTACIÓN DE UNA CENTRÍFUGA Y REACTIVOS PARA ANÁLISIS DE SÓLIDOS GRASOS EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS EXTENSIÓN CHONE 2013
    (INGENIERÍA ZOOTÉCNICA, 2013) CEDEÑO ALCÍVAR, LORENA ALEXANDER ; MACAY VERGARA, LISSETH CATALINA ; MUÑOZ MOLINA, MARCOS MAURICIO ; SALTOS HIDALGO, MAYRA YAQUELINE
    The implemtacion of teams for the intellectual development of the students, allows the advance of abilities, knowledge and attitudes of the same ones, since it is a didactic material of support to evidence real situations and to end up obtaining results, so many positive as negative and to be competent when concluding the academic career.It centrifuges it it is ideal to carry out fatty accustomed to analysis in the milk using different reagents, where the first articles are a product of excellent quality. It is possible to carry out many forms of fatty accustomed to analysis in the milk, changing alone the reagent.The present thesis work, allows to optimize the service that offers the team to the student and educational community and to take advantage to the maximum, so that they can relate this way the theory with the application of the same one. It is important to manifest that the innovation goes chord with the advance of the technology, and this acts in a positive way in the students, because the change of the traditional thing to practice it and modern it offers a new form of applying the acquired knowledge. Since it centrifuges it is a machine that puts in rotation a sample to hurry for centrifugal force the decantación or sedimentation of their components or phases (generally a solid one and a liquid one), in function of their density.