Ingenieria en Industrias Agropecuarias

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Browsing Ingenieria en Industrias Agropecuarias by Subject "ANÁLISIS"
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    MEJORAMIENTO DE LOS PROCESOS DE ANÁLISIS BROMATOLÓGICO DE ALIMENTOS EN LA FACULTAD DE CIENCIAS ZOOTÉCNCIAS EXTENSIÓN CHONE
    (INGENIERÍA ZOOTÉCNICA, 2014) FRANCO SALTOS, ERIKA GABRIELA ; MOREIRA RODRÍGUEZ, MÉLIDA ALEJANDRA ; MUÑOZ MURILLO, ANGÉLICA ARACELY ; SANTANA ROMO, VIVIANA ESPERANZA
    The main objective of this work about community development processes was to improve bromatological analysis through the implementing of equipment to strengthen the students academic practices in the Zootechnical Science Faculty, Chone, which was achieved using the research methodology – participatory action and logical approach, also surveys were applied to students as well as interviews with experts in the area of Food Science, Zootechnical Science Faculty allowing adapt the physical lab space and implement bromatological analysis equipment at the Academic Unit with later training of personnel handling equipment to good use and proper operation.
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    MEJORAMIENTO DE LOS PROCESOS DE INDUSTRIALIZACIÓN DE LA LECHE MEDIANTE LA IMPLEMENTACIÓN DE UNA CENTRÍFUGA Y REACTIVOS PARA ANÁLISIS DE SÓLIDOS GRASOS EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS EXTENSIÓN CHONE 2013
    (INGENIERÍA ZOOTÉCNICA, 2013) CEDEÑO ALCÍVAR, LORENA ALEXANDER ; MACAY VERGARA, LISSETH CATALINA ; MUÑOZ MOLINA, MARCOS MAURICIO ; SALTOS HIDALGO, MAYRA YAQUELINE
    The implemtacion of teams for the intellectual development of the students, allows the advance of abilities, knowledge and attitudes of the same ones, since it is a didactic material of support to evidence real situations and to end up obtaining results, so many positive as negative and to be competent when concluding the academic career.It centrifuges it it is ideal to carry out fatty accustomed to analysis in the milk using different reagents, where the first articles are a product of excellent quality. It is possible to carry out many forms of fatty accustomed to analysis in the milk, changing alone the reagent.The present thesis work, allows to optimize the service that offers the team to the student and educational community and to take advantage to the maximum, so that they can relate this way the theory with the application of the same one. It is important to manifest that the innovation goes chord with the advance of the technology, and this acts in a positive way in the students, because the change of the traditional thing to practice it and modern it offers a new form of applying the acquired knowledge. Since it centrifuges it is a machine that puts in rotation a sample to hurry for centrifugal force the decantación or sedimentation of their components or phases (generally a solid one and a liquid one), in function of their density.