ANÁLISIS MICROBIOLÓGICO Y CONDICIONES SANITARIAS DE LOS BARES DE LA UNIVERSIDAD TÉCNICA DE MANABÍ

Abstract

A microbiological analysis corresponds to a study of epidemiological research and sanitary conditions is the cleanliness of a specific place, so the objective of this work was to perform a microbiological analysis and sanitary conditions of the bars of the Technical University of Manabí of the City of Portoviejo . The methodology was cross-sectional, descriptive, explanatory, bibliographic, experimental, prospective, the instrument and technique that was used to collect information, was a record of observation of sanitary conditions, after this the corresponding samples of food and surfaces for their respective microbiological analysis. The results of the study indicated that in the microbiological analysis more contamination was found in the chopping board followed by the blender, so it was concluded that the main cause is the bad disinfection of the surfaces, in which fecal coliforms could be identified in the foods such as mayonnaise with 16%, in which klebsiella pneumoniae was isolated more frequently and others that are not part of the coliforms, this serves to recommend them and indicate certain necessary measures that should be taken into account by the staff following the rules of sanitary hygiene demanded by the country