MEJORAMIENTO DE LOS PROCESOS DE ALIMENTACIÓN DEL GANADO DE ENGORDE EN LA FACULTAD DE CIENCIAS ZOOTÉCNICAS DE LA UNIVERSIDAD TÉCNICA DE MANABÍ EXTENSIÓN CHONE 2013

Abstract

The goal of this project is to improve food processes to increase production parameters in the facultad de Ciencias Zootécnicas de la Universidad Técnica de Manabí while improving the quality of education with practical tools to facilite their studies. To carry out the project settled existing priorities within the Facultad were established methods and tecniques involving the university community to detect the various problems that exist in the institution, and be able to plan and execute actions as necesary to improve participatory. Through proper coordination was possible to work with the production parameters, involving the educational community in each of the stages of improvement. The development of the project greately improved unwrapping cattle production area; since processes were improved livestock feeding and achieved technify and train faculty and students oustside the school community. The project was important because it introduced new processes cattle feed as the cornerstone to archivie efficiency, effectiveness and economy of resources that manage the different areas of the Facultad.