PREVENCIÓN DE INFECCIÓN POR COVID 19 EN HABITANTES DE LA COMUNIDAD PAN DE AZUCAR, TOSAGUA

Abstract

The global pandemic by COVID-19 was declared as such in March 2020 by the WHO. Once the first cases were detected in Ecuador, MSP on 3/12/20 declared the State of Sanitary Emergency in the National Health System. Having the present work as objective, Prevent the contagion by COVID 19 in the inhabitants of the Pan de Azúcar community, through the execution of education strategies, through activities which are; Train the inhabitants of the Pan de Azúcar community on the clinic, mode of transmission, risk factors for COVID 19, Explain the importance and proper use of the different types of mask, instruct the inhabitants on the correct way of washing of hands; The development of the work was generated under the modality of community development, the population to intervene was made up of 1 representatives of each of the 27 families that inhabit the community, an intervention plan was made for the problems encountered in the community in each One had four activities which were carried out satisfactorily since 96% of the representatives were trained with each of the activities and they managed to receive the information given in a good way.