FACTIBILIDAD DE LA ELABORACIÓN DE JAMÓN AHUMADO EN EL LABORATORIO DE INDUSTRIAS AGROPECUARIAS DE LA FACULTAD DE CIENCIAS ZOOTÉCNICAS, EXTENSIÓN CHONE 2013.

Abstract

SUMMARY Animal resources are among the most valuable assets owned by the country, especially the province of Manabí. These could contribute to the development of food production, much more if at present there is an urgent need to satisfy the needs for nutrition, work, culture, to improve the socioeconomic conditions of the people. The present project had as objective to carrying out research with a sample of the population of Chone city, by applying surveys about consumption of ham to get the feasibility of smoked ham processing Industries in the Agricultural Laboratory of the Zootechnical Science Faculty, extension Chone; as a primary objective. This will take into account the respective studies : business plan, study technical, economic, financial, administrative, legal and environmental, which is determine the installed capacity of the processes plant, products and services to offer and have a proper management of waste to avoid negative impacts, projected ten years. To determine the environmental impact of Leopold Matrix used which determined that the impacts on the management of the plant are negative and thus does not affect to the surrounding ecosystem, earning a higher return with the maximum use of livestock products given in the area, thereby improving the quality of life of the population. The project will finance the study showed one Net Present Value ( NPV) of $ 144,991.48 and an Internal Rate of Return (IRR ) of 44 % at a cost of $ 1.55 profit . The implementation of this project will encourage the start of operations and monitoring of the development because of the company. Much of the success after commissioning is the proper management of the business plan.